Cov ntses salmon feem ntau yog qhuav-kho nyob rau hauv ib tug loj npaum li cas ntawm ntsev rau hnub, uas nqus dej ntau. Tom qab ntawd nws tau haus luam yeeb hauv qhov kub qis dua 80 ° F. Cov pa taws txias tsis ua rau ntses, yog li nws tseem tshuav yuav luag zoo li ntxhib.
Puas yog cov pa luam yeeb nyab xeeb noj nyoos?
Smoked salmon tsis yog siav tab sis kho dua siv pa luam yeeb. Zoo li lwm hom ntses salmon nyoos, USDA hais tias nws muaj kev nyab xeeb noj thaum khaws cia hauv tub yees thiab lub tshuab nqus tsev kaw.
Puas yog nqaij ntses iab twb siav lawm?
Salmon smoked kub yog haus ntawm qhov kub ntawm ib ncig ntawm 80 C. Nws yog siav tag nrho, sib dua nyob rau hauv cov xim thiab flakier dua txias smoked salmon. … Cov ntses haus luam yeeb muaj kev nyab xeeb noj, txawm li cas los xij, yog tias nws tau siav tag nrho mus rau qhov kub ntawm 74 C (165 F), xws li hauv cov nplej zom los yog casserole.
Koj puas tuaj yeem noj ntses salmon ncaj qha los ntawm pob ntawv?
Qhov kub siab dua uas cov ntses kub hnyiab tau haus luam yeeb yog qhov ua rau nws muaj qhov tsis zoo nkauj thiab haus luam yeeb tsw. Ob hom ntses salmon tuaj yeem ua tau noj txias tawm ntawm pob. Hot-smoking salmon kuj tuaj yeem rov ua dua thiab zoo hauv cov tais diav kub.
Puas yog ntses haus los yog nyoos?
Kev lig kev cai, nyob rau hauv Teb Chaws Asmeskas, cov ntses txias-kub, uas tsis yog salmon, suav hais tias yog "raw"thiab yog li tsis muaj kev nyab xeeb rau haus yam tsis ua noj.