2024 Tus sau: Elizabeth Oswald | [email protected]. Kawg hloov kho: 2024-01-13 00:07
A mocha yog kas fes qab zib heev. Nws muaj nyob ib ncig ntawm ob txhaj tshuaj espresso, steamed mis nyuj, chocolate syrup (los yog mis nyuj), thiab nplawm nplaum rau saum. Nyob ntawm seb cov mis nyuj thiab qhob noom xim kasfes, mocha yuav txawv ntawm lub zog. Tsis tas li ntawd, mochas nyiam qab zib, thiab lawv muaj calorie ntau ntau.
Cab hom twg qab tshaj?
Mocha. Nws yog ib qho ntawm cov khoom qab zib tshaj plaws ntawm txhua hom kas fes. Mocha muaj nyob rau hauv txhaj tshuaj espresso tov nrog ib diav ntawm chocolate hmoov, nyob rau sab saum toj koj yuav tsum ntxiv steamed mis nyuj thiab 2-3 cm ntawm ua npuas ncauj, thaum kawg ib co sprinkles ntawm chocolate hmoov.
kas fes qab zib ntawm Starbucks yog dab tsi?
The caramel macchiato yog cov dej qab zib tshaj plaws ntawm starbucks, nws muaj 44g suab thaj hauv nws vim nws muaj vanilla syrup hauv nws thiab nws tau txais cov caramel sauce drizzled rau saum.
Puas muaj kas fes uas qab zib?
Yes, naturally sweet coffee does exist. Fresh, unroasted kas fes yeej muaj ntau hom suab thaj, thiab yog tias koj ci thiab brew lawv kom zoo, koj yuav tau txais fruity los yog "chocolatey" sau ntawv. Txawm hloov koj cov kua mis tuaj yeem ua rau lub qab qab zib.
Koj xaj kas fes li cas?
Recap - Yeej, ua ntej, txiav txim siab yog tias koj xav tau kas fes dub lossis mis nyuj, tom qab ntawd lub ntim / lub zog ntawm kas fes (cov dej / mis ntxiv rau espresso), tom qab ntawd los lub qab zib (ntxiv ntawmsyrup / qab zib / chocolate), txawm tias koj xav tau txhaj tshuaj ntxiv lossis decaf; thiab nyob ntawm koj lub siab xav thiab huab cua, txiav txim siab yog tias koj xav kub…
Pom zoo:
Puas yog cov dab dab dab dab dab dab dab dab dab dab dab dab?
Myth: Ib tug dab tshos tsis yog neeg ncaj ncees yog tiasnws haum yog. Fact: Tu siab, qhov no yog ib lo lus tsis tseeb uas tau raug perpetuated los ntawm aversive trainers. Txawm hais tias haum rau lub caj dab kom zoo khawb rau hauv cov tawv nqaij rhiab nyob ib ncig ntawm lub caj dab, uas ua rau muaj kev puas tsuaj loj rau cov thyroid, esophagus, thiab trachea.
Puas ncuav qab zib qab qab zoo?
Bakers feem ntau npog tag nrho cov ncuav mog qab zib hauv ib daim ntawv ntawm dov tawm fondant vim nws muab qhov chaw zoo nkauj zoo nkauj los tsim. Tab sis fondant kuj, notoriously, tastes phem. Tseeb, nws yog edible, tab sis nws tsis yog tshwj xeeb yog txaus siab rau noj.
Cov dev puas tuaj yeem muaj cov txiv ntoo qab zib qab zib?
Cov khoom xyaw tseem ceeb ntawm ice cream-milk, cream, thiab qab zib- tsis muaj tshuaj lom rau dev. Muaj ntau lwm cov khoom xyaw, txawm li cas los xij, tuaj yeem ntxiv rau cov dej khov uas tuaj yeem ua rau nws tsis nyab xeeb rau koj tus tsiaj noj.
Koj puas tuaj yeem noj cov ncuav qab zib qab zib?
Brownies uas tsuas yog me ntsis qis lossis ua nrog cov qe pasteurized yuav tsum tau noj zoo. CDC hais tias yog tias koj cov brownies (los yog cov qe qe) tau mus txog qhov kub thiab txias ntawm 160 ° F (71 ° C) lossis kub dua, ces lawv yuav muaj kev nyab xeeb noj.
Puas qab zib qab qab zoo?
Sweetbread yog ib qho khoom noj qab thiab tshwj xeeb uas tuaj yeem pom hauv ntau haiv neeg. Lawv muaj qhov yuav luag zoo li tofu zoo ib yam, tab sis nrog cov nplua nuj tsw ntawm lwm cov nqaij hauv nruab nrog cev xws li daim siab lossis raum.
