A mocha yog kas fes qab zib heev. Nws muaj nyob ib ncig ntawm ob txhaj tshuaj espresso, steamed mis nyuj, chocolate syrup (los yog mis nyuj), thiab nplawm nplaum rau saum. Nyob ntawm seb cov mis nyuj thiab qhob noom xim kasfes, mocha yuav txawv ntawm lub zog. Tsis tas li ntawd, mochas nyiam qab zib, thiab lawv muaj calorie ntau ntau.
Cab hom twg qab tshaj?
Mocha. Nws yog ib qho ntawm cov khoom qab zib tshaj plaws ntawm txhua hom kas fes. Mocha muaj nyob rau hauv txhaj tshuaj espresso tov nrog ib diav ntawm chocolate hmoov, nyob rau sab saum toj koj yuav tsum ntxiv steamed mis nyuj thiab 2-3 cm ntawm ua npuas ncauj, thaum kawg ib co sprinkles ntawm chocolate hmoov.
kas fes qab zib ntawm Starbucks yog dab tsi?
The caramel macchiato yog cov dej qab zib tshaj plaws ntawm starbucks, nws muaj 44g suab thaj hauv nws vim nws muaj vanilla syrup hauv nws thiab nws tau txais cov caramel sauce drizzled rau saum.
Puas muaj kas fes uas qab zib?
Yes, naturally sweet coffee does exist. Fresh, unroasted kas fes yeej muaj ntau hom suab thaj, thiab yog tias koj ci thiab brew lawv kom zoo, koj yuav tau txais fruity los yog "chocolatey" sau ntawv. Txawm hloov koj cov kua mis tuaj yeem ua rau lub qab qab zib.
Koj xaj kas fes li cas?
Recap - Yeej, ua ntej, txiav txim siab yog tias koj xav tau kas fes dub lossis mis nyuj, tom qab ntawd lub ntim / lub zog ntawm kas fes (cov dej / mis ntxiv rau espresso), tom qab ntawd los lub qab zib (ntxiv ntawmsyrup / qab zib / chocolate), txawm tias koj xav tau txhaj tshuaj ntxiv lossis decaf; thiab nyob ntawm koj lub siab xav thiab huab cua, txiav txim siab yog tias koj xav kub…
