2024 Tus sau: Elizabeth Oswald | [email protected]. Kawg hloov kho: 2024-01-13 00:07
Sweetbread yog ib qho khoom noj qab thiab tshwj xeeb uas tuaj yeem pom hauv ntau haiv neeg. Lawv muaj qhov yuav luag zoo li tofu zoo ib yam, tab sis nrog cov nplua nuj tsw ntawm lwm cov nqaij hauv nruab nrog cev xws li daim siab lossis raum. Lub saj yog piav raws li soft thiab creamy.
Cov ncuav qab zib zoo li cas?
Sweetbread, txawm tias me me hauv qab, muaj ib qho tsis zoo-reminiscent tsw me ntsis akin rau hlwb. Cov neeg feem ntau piav txog qhov kev ntxhib los mos li "kev sib tw" thiab "creamy"; Kuv yuav ntxiv "marginally muaj kua." Sweetbreads ua los ntawm tus tsiaj lub pancreas thiab thymus qog (hu ua "lub plawv sweetbread" thiab "caj pas sweetbread," ntsig txog).
Yuav khoom qab zib zoo li cas?
Qhov tshwj xeeb tshaj yog, cov khoom qab zib yog cov nqaij hauv nruab nrog cev los ntawm lub caj pas thymus thiab pancreas. Lawv feem ntau yog los ntawm nqaij nyug los yog yaj, tab sis nqaij nyuj thiab nqaij npuas qab zib kuj tuaj yeem pom. Thiab lawv nyob nraum tiag tiag, zoo heev. Cia li saib lawv ci (lawv yog cov nkig-saib nuggets ntawm sab laug).
Vim li cas cov ncuav qab zib phem rau koj?
Thaum cov khoom qab zib muaj cov vitamins, minerals thiab cov rog zoo, lawv yuav tsum tsis txhob suav tias yog zaub mov noj qab haus huv thiab noj ntau. Lawv muaj purines. Thaum lub cev zom cov purines, nws tsim uric acid.
Yuav khoom qab zib qab zib?
Sweetbread yog, tsis zoo li lawv lub npe, tsis qab zib lossis qhob cij. Lawv tsis tas yuav tsis meej pem nrog cov qhob cij qab zib (ob lo lus) uas, raws li lawv lub npe qhia, yog breadsuas qab zib. Lawv yeej yog los ntawm cov tsiaj me, feem ntau yog ib tug nyuj los yog yaj.
Pom zoo:
Cov khoom qab zib puas zoo tom qab hluav taws xob?
Cov khoom noj xws li ketchup, mustard, mayonnaise, pickles, relishes, piquant sauce, roj thiab vinegar-raws li nyias hnav khaub ncaws , Worcestershire sauce thiab steak sauces yuav tsum zoo. Cov kua qaub nyob rau hauv lawv yog ib tug natural preservative.
Puas ncuav qab zib qab qab zoo?
Bakers feem ntau npog tag nrho cov ncuav mog qab zib hauv ib daim ntawv ntawm dov tawm fondant vim nws muab qhov chaw zoo nkauj zoo nkauj los tsim. Tab sis fondant kuj, notoriously, tastes phem. Tseeb, nws yog edible, tab sis nws tsis yog tshwj xeeb yog txaus siab rau noj.
Cov dev puas tuaj yeem muaj cov txiv ntoo qab zib qab zib?
Cov khoom xyaw tseem ceeb ntawm ice cream-milk, cream, thiab qab zib- tsis muaj tshuaj lom rau dev. Muaj ntau lwm cov khoom xyaw, txawm li cas los xij, tuaj yeem ntxiv rau cov dej khov uas tuaj yeem ua rau nws tsis nyab xeeb rau koj tus tsiaj noj.
Koj puas tuaj yeem noj cov ncuav qab zib qab zib?
Brownies uas tsuas yog me ntsis qis lossis ua nrog cov qe pasteurized yuav tsum tau noj zoo. CDC hais tias yog tias koj cov brownies (los yog cov qe qe) tau mus txog qhov kub thiab txias ntawm 160 ° F (71 ° C) lossis kub dua, ces lawv yuav muaj kev nyab xeeb noj.
Puas yog cov ncuav ci ncuav qab zib zoo rau kev noj qab haus huv?
Cov ncuav qab zib feem ntau tau noj nrog ib khob tshuaj yej lossis kas fes. Tab sis qhov teeb meem yog cov biscuits muab ntau tshaj qhov crunchiness. Lawv muaj ntau ntau ntawm kilojoules, cov rog tsis zoo thiab cov carbohydrates ua tiav. Dab tsi ntxiv, lawv feem ntau muaj fiber ntau thiab cov nplej tag nrho.
