2024 Tus sau: Elizabeth Oswald | [email protected]. Kawg hloov kho: 2024-01-13 00:07
Brownies uas tsuas yog me ntsis qis lossis ua nrog cov qe pasteurized yuav tsum tau noj zoo. CDC hais tias yog tias koj cov brownies (los yog cov qe qe) tau mus txog qhov kub thiab txias ntawm 160 ° F (71 ° C) lossis kub dua, ces lawv yuav muaj kev nyab xeeb noj. … Yog li txawm tias lawv tseem nyoos, koj tuaj yeem noj tau.
Yuav ua li cas ua kom brownies ua tau?
Puas muaj peev xwm rov pib ci brownies hauv qhov cub yog tias tsis qab? nws yog ib txwm ua tiav thiab muaj peev xwm rov pib ci. Koj muaj ob txoj kev xaiv yog tias koj cov brownies tawm hauv qab siav. Los yog cia lawv txias me ntsis, muab tso rov qab, lossis microwave lawv sai yog tias lawv tsuas yog rov ua dua.
Yuav ua li cas yog tias kuv noj cov brownie tsis qab?
Kev noj cov nqaij npuas uas tsis muaj qe tuaj yeem ua rau salmonella.
Puas yog kuv cov brownies fudgy lossis undercooked?
Cov batter uas tsis tau noj muaj ci ntsa iab rau nws, thaum lub batter siav thiab melted chocolate yog duller. Yog li, txhua yam koj yuav tsum tau ua yog ua tib zoo saib seb cov brownie crumbs zoo li cas. Yog tseem glossy, nws tseem tsis tau siav, tab sis yog tias nws tsaus thiab matte, lawv ua tiav.
Puas yog brownies gooey hauv nruab nrab?
Fudgy brownies ci peb feeb luv dhau tuaj yeem ua rau tsis kaj siab; chewy brownies ci peb feeb ntev dhau los ua tawv thiab qhuav. … Brownies tau ua tiav thaum tus pas txhuam hniav tawm nrog ob peb cov khoom ntub tseem tab tom tuav. Nws yog ok rau tus xaivsaib moist, tab sis yog koj pom batter ntub, khaws ci.
Pom zoo:
Koj puas tuaj yeem khov ncuav qab zib?
Rau cov ncuav qab zib uas twb tau ci lawm, ntawm no yog yuav ua li cas khov lawv kom zoo rau mus txog ob lub hlis. Nco ntsoov tias cov ncuav qab zib tau txias tag ua ntej khov. Muab cov ncuav qab zib tso rau hauv ib lub thawv airtight lined nrog aluminium ntawv ci los yog yas ntim khoom noj.
Koj puas tuaj yeem khov cov neeg yug yaj ncuav qab zib?
Lub Freezer Cov Lus Qhia: Tom qab ci, cia lub lauj kaub txias rau hauv chav tsev kub, ces npog nruj nreem nrog ntawv ci thiab tso rau hauv lub freezer ntev txog 2 lub hlis. Thaum npaj noj, rov ua kom tus tswv yug yaj lub ncuav (tseem npog nrog ntawv ci) rau 1 teev hauv qhov cub 350ºF.
Koj puas tuaj yeem khov cov ncuav qab zib?
Ib lub ncuav ci tuaj yeem khov tau 6 lub hlis, lub sijhawm khov ntev dua li lub ncuav qab zib tsis tau ci. Kev poob zoo nce nrog lub sijhawm ntev hauv lub freezer. Cov ncuav qab zib tuaj yeem khov ntev dua li qhov pom zoo ntawm no tab sis qhov zoo heev deteriorates nrog lub sijhawm ntev lub freezer.
Cov dev puas tuaj yeem muaj cov txiv ntoo qab zib qab zib?
Cov khoom xyaw tseem ceeb ntawm ice cream-milk, cream, thiab qab zib- tsis muaj tshuaj lom rau dev. Muaj ntau lwm cov khoom xyaw, txawm li cas los xij, tuaj yeem ntxiv rau cov dej khov uas tuaj yeem ua rau nws tsis nyab xeeb rau koj tus tsiaj noj.
Puas yog cov ncuav ci ncuav qab zib zoo rau kev noj qab haus huv?
Cov ncuav qab zib feem ntau tau noj nrog ib khob tshuaj yej lossis kas fes. Tab sis qhov teeb meem yog cov biscuits muab ntau tshaj qhov crunchiness. Lawv muaj ntau ntau ntawm kilojoules, cov rog tsis zoo thiab cov carbohydrates ua tiav. Dab tsi ntxiv, lawv feem ntau muaj fiber ntau thiab cov nplej tag nrho.
