Brownies uas tsuas yog me ntsis qis lossis ua nrog cov qe pasteurized yuav tsum tau noj zoo. CDC hais tias yog tias koj cov brownies (los yog cov qe qe) tau mus txog qhov kub thiab txias ntawm 160 ° F (71 ° C) lossis kub dua, ces lawv yuav muaj kev nyab xeeb noj. … Yog li txawm tias lawv tseem nyoos, koj tuaj yeem noj tau.
Yuav ua li cas ua kom brownies ua tau?
Puas muaj peev xwm rov pib ci brownies hauv qhov cub yog tias tsis qab? nws yog ib txwm ua tiav thiab muaj peev xwm rov pib ci. Koj muaj ob txoj kev xaiv yog tias koj cov brownies tawm hauv qab siav. Los yog cia lawv txias me ntsis, muab tso rov qab, lossis microwave lawv sai yog tias lawv tsuas yog rov ua dua.
Yuav ua li cas yog tias kuv noj cov brownie tsis qab?
Kev noj cov nqaij npuas uas tsis muaj qe tuaj yeem ua rau salmonella.
Puas yog kuv cov brownies fudgy lossis undercooked?
Cov batter uas tsis tau noj muaj ci ntsa iab rau nws, thaum lub batter siav thiab melted chocolate yog duller. Yog li, txhua yam koj yuav tsum tau ua yog ua tib zoo saib seb cov brownie crumbs zoo li cas. Yog tseem glossy, nws tseem tsis tau siav, tab sis yog tias nws tsaus thiab matte, lawv ua tiav.
Puas yog brownies gooey hauv nruab nrab?
Fudgy brownies ci peb feeb luv dhau tuaj yeem ua rau tsis kaj siab; chewy brownies ci peb feeb ntev dhau los ua tawv thiab qhuav. … Brownies tau ua tiav thaum tus pas txhuam hniav tawm nrog ob peb cov khoom ntub tseem tab tom tuav. Nws yog ok rau tus xaivsaib moist, tab sis yog koj pom batter ntub, khaws ci.
