Cov khoom noj xws li ketchup, mustard, mayonnaise, pickles, relishes, piquant sauce, roj thiab vinegar-raws li nyias hnav khaub ncaws , Worcestershire sauce thiab steak sauces yuav tsum zoo. Cov kua qaub nyob rau hauv lawv yog ib tug natural preservative. … Tshem tawm qhib mayonnaise, horseradish thiab tartar sauce yog tuav saum 50o F rau ntau tshaj 8 teev.
Puas Mayo OK tom qab hluav taws xob?
Qhib mayonnaise, tartar sauce, thiab horseradish yuav tsum muab pov tseg yog tias lawv siab tshaj 50 ° F rau ntau tshaj yim teev, thaum cov khoom xws li txiv laum huab xeeb, Worcestershire ntses, jelly, thiab vinegar hnav khaub ncaws tseem yuav muaj kev nyab xeeb noj. Lub tub yees biscuits thiab khob noom cookie yuav tsum muab pov tseg.
Ntev npaum li cas cov khoom noj hauv lub tub yees tsis muaj zog?
Thaum Lub Hwj Chim Tawm…
Lub tub yees yuav khaws zaub mov txias rau kwv yees 4 teev yog tias tsis qhib. Lub freezer tag nrho yuav ua kom qhov kub thiab txias li ntawm 48 teev (24 teev yog tias nws puv ib nrab) yog tias lub qhov rooj tseem kaw.
Puas BBQ ntses yuav phem yog tias hluav taws xob tawm?
Pov cov mayo, tartar sauce, horseradish thiab creamy hnav khaub ncaws tom qab yim teev ntawm 50-ntxiv degrees. Vinegar-based dressings, nrog rau ketchup, barbecue sauce, txiv laum huab xeeb, thiab lwm yam, yog zoo li. Tshem cov khoom noj uas tseem muaj dej khov, lossis tseem qis dua 40 degrees.
Yuav ua li cas cov khoom qab zib muaj kev nyab xeeb tom qab hluav taws xob?
Cov khoom hauv qab no muaj kev nyab xeeb(yog tias lawv tau qhib / tub yees): Peanut butter, jelly, mustard, ketchup, txiv ntseej, pickles, Worcestershire ntses, ntses barbecue, ntses hoisin, ntses ntses, kua ntses, vinegar- Raws li kev hnav khaub ncaws, txiv hmab txiv ntoo, zaub nyoos thiab cheeses nyuaj (xws li grated).
