Quail thiab lwm cov noog qus, zoo li cov nqaij qaib nrov dua, nws yuav ua rau tawv thiab qhuav yog tias koj ua noj dhau lawm. Brining - txheej txheem ntawm soaking nqaij nyob rau hauv ib tug dej ntsev tov -- muab kev tiv thaiv zoo tiv thaiv qhov tsis zoo ntawm kev ua noj ntau dhau. …
Koj ua dab tsi pheasant hauv?
Brine tus noog . Ua ib lub brine los ntawm kev nqa dej, ntsev, nplooj nplooj, juniper thiab qab zib rau boil. Npog thiab cia txias rau chav tsev kub. Thaum nws txias, muab koj cov pheasant tso rau hauv brine thiab khaws cia rau hauv lub tub yees li 4 mus rau 8 teev. Qhov ntev koj brine, qhov s altier tus pheasant yuav.
Yuav ua li cas khaws pheasant moist?
Yuav kom cov pheasants ntshiv tau zoo kawg nkaus plump thiab moist thaum ua noj, ntau lub khw noj pheasant nrog the sous vide method. Qhov no suav nrog lub tshuab nqus tsev vacuum-sealing pheasant ob lub mis lossis ib feem hauv lub hnab thiab ua noj rau ntawm qhov kub thiab txias hauv chav da dej.
Yuav ua li cas pheasant ob lub mis?
3/4 khob Morton's Kosher ntsev thiab 1 khob suab thaj hauv 2 quarts dej. Muab cov noog los yog cov noog tso rau hauv cov tshuaj nyob rau hauv ib lub nkas loos zip kaw hnab rau hauv frig rau 1 - 8 teev, yaug, lub caij qhuav thiab ci. Brining yuav ua kom cov nqaij moist thiab muaj kua.
Yuav ua li cas yuag ib tug pheasant?
Thaum grilling lossis roasting ncej puab, soaking lawv nyob rau hauv koj nyiam marinade ob peb teev ua ntej yog ib txoj kev zoo rau ob leeg.tenderize sab nrauv thiab imbue nrog tsw. Yog tias koj xav kib koj ob txhais ceg, cia lawv zaum hauv buttermilk ob peb teev ua ntej tseem yuav ua rau sab nrauv.
