Txawm li cas los xij, tsis ntev los no nws tau pom tias raffinose oligosaccharides muaj txiaj ntsig zoo rau lub plab microflora, thiab yog li tau pom zoo hauv tib neeg noj zaub mov kom tsis txhob mob qog noj ntshav hauv plab hnyuv.
Cov khoom noj twg muaj raffinose?
Raffinose, stachyose, verbascoce yog indigestible oligosaccharides tam sim no ntau nyob rau hauv legumes, tshwj xeeb tshaj yog taum. Me me ntawm cov suab thaj no muaj nyob rau hauv zaub qhwv, brussels sprouts, broccoli, asparagus, lwm yam zaub thiab tag nrho cov nplej.
Puas raffinose digestible los ntawm tib neeg?
raffinose thiab stachyose), uas muaj peb mus rau 10 saccharide units; cov tebchaw no, uas muaj nyob rau hauv taum thiab lwm yam legumes thiab tsis tuaj yeem zom tau zoo los ntawm tib neeg, suav txog cov teebmeem ntawm cov khoom noj no.
Puas raffinose nyuaj zom?
Thaum koj xav txog cov khoom noj uas ua rau muaj roj, taum yog zaum saum cov npe. Taum muaj ntau raffinose, uas yog nyuaj suab thaj uas lub cev muaj teeb meem digesting.
raffinose taw qhia nws qhov tseem ceeb yog dab tsi?
Raffinose tsev neeg ntawm oligosaccharides (RFOs) yog α-1, 6-galactosyl extensions ntawm sucrose (Suc). Cov pab pawg no ntawm oligosaccharides pom muaj nyob rau hauv cov nroj tsuag thiab paub tias yog ua cov tshuaj tiv thaiv desiccation hauv cov noob, raws li thauj qab zib hauv phloem sap thiab cia cov suab thaj.
