2024 Tus sau: Elizabeth Oswald | [email protected]. Kawg hloov kho: 2024-01-13 00:07
Puas yog allspice tib yam li taub dag? Tsis tag li. Av allspice (nrog rau lwm cov txuj lom) yog ib qho khoom xyaw ua kom tau taub dag. Yog tias koj tau hla txhua daim ntawv qhia uas xav tau kev sib xyaw ntawm cinnamon, qhiav, nutmeg, allspice, thiab / lossis cloves, hloov nws nrog qhov sib npaug ntawm cov txuj lom no.
Koj puas tuaj yeem hloov tau allspice rau taub dag ncuav qab zib?
Ib nrab ntawm Ginger lossis allspice Yog tias tsis yog, koj tuaj yeem hloov tau ib nrab ntawm qhov ntau ntawm taub dag ncuav qab zib nrog qhiav lossis allspice. Cov txuj lom no muaj zog dua cinnamon, uas yog vim li cas koj yuav xav tau tsawg dua.
lub paj taub taub dag txawv ntawm allspice li cas?
Cov txuj lom sib xyaw no feem ntau muaj kev sib xyaw ntawm allspice thiab lwm yam txuj lom uas zoo sib xws hauv tsw. Pumpkin pie spice feem ntau yog blends allspice nrog cinnamon, qhiav, nutmeg thiab cloves. Kua ncuav qab zib cov txuj lom feem ntau hnyav dua ntawm cinnamon, thaum tseem suav nrog allspice thiab nutmeg.
YYuav ua li cas txuj lom kuv siv tsis tau allspice?
Txawm hais tias allspice yog cov txuj lom ntawm nws tus kheej, tsis yog kev sib xyaw, nws yooj yim heev los tsim cov khoom sib xws nrog cov txuj lom uas koj twb muaj hauv koj chav ua noj. Whisk 3½ teaspoons av cinnamon, 1¼ teaspoons av nutmeg thiab ib pinch ntawm av cloves, ces siv raws li ib tug 1: 1 hloov rau av allspice nyob rau hauv ib daim ntawv qhia.
Puas yog taub dag xwb os?
Pumpkin ncuav qab zib, tseem paubRaws li taub dag txuj lom, yog Asmeskas cov txuj lom sib xyaw uas feem ntau siv los ua cov khoom xyaw hauv taub dag. Pumpkin ncuav qab zib zoo ib yam li British thiab Commonwe alth sib xyaw txuj lom. Nws feem ntau yog ib qho kev sib xyaw ntawm av cinnamon, nutmeg, qhiav, cloves, thiab qee zaum allspice.
Pom zoo:
Rau taub taub ncuav qab zib?
Pumpkin ncuav qab zib, tseem hu ua taub dag, yog Asmeskas cov txuj lom sib xyaw uas feem ntau siv los ua cov khoom xyaw hauv taub taub. Pumpkin ncuav qab zib zoo ib yam li British thiab Commonwe alth sib xyaw txuj lom. Nws feem ntau yog ib qho kev sib xyaw ntawm av cinnamon, nutmeg, qhiav, cloves, thiab qee zaum allspice.
Puas ncuav qab zib qab qab zoo?
Bakers feem ntau npog tag nrho cov ncuav mog qab zib hauv ib daim ntawv ntawm dov tawm fondant vim nws muab qhov chaw zoo nkauj zoo nkauj los tsim. Tab sis fondant kuj, notoriously, tastes phem. Tseeb, nws yog edible, tab sis nws tsis yog tshwj xeeb yog txaus siab rau noj.
Puas ncuav ncuav mog qab zib puas yuav tsum tau txias?
Bread pudding yog ib qho khoom qab zib nrov ua nrog cov qhob cij stale. … Kom tau txais txiaj ntsig zoo tshaj plaws, lub khob cij yuav tsum yog tub yees rau 6-8 teev tom qab nws tau ci thiab txias rau chav sov. Puas ncuav ncuav mog qab zib zaum tawm hmo ntuj?
Koj puas tuaj yeem noj cov ncuav qab zib qab zib?
Brownies uas tsuas yog me ntsis qis lossis ua nrog cov qe pasteurized yuav tsum tau noj zoo. CDC hais tias yog tias koj cov brownies (los yog cov qe qe) tau mus txog qhov kub thiab txias ntawm 160 ° F (71 ° C) lossis kub dua, ces lawv yuav muaj kev nyab xeeb noj.
Puas yog cov ncuav ci ncuav qab zib zoo rau kev noj qab haus huv?
Cov ncuav qab zib feem ntau tau noj nrog ib khob tshuaj yej lossis kas fes. Tab sis qhov teeb meem yog cov biscuits muab ntau tshaj qhov crunchiness. Lawv muaj ntau ntau ntawm kilojoules, cov rog tsis zoo thiab cov carbohydrates ua tiav. Dab tsi ntxiv, lawv feem ntau muaj fiber ntau thiab cov nplej tag nrho.
