- Thaw khov qaib maj mam tso rau hauv koj lub tub yees, lossis thaw nws sai dua los ntawm kev muab tso rau hauv lub hnab xau lossis hnab yas thiab muab tso rau hauv dej txias.
- Bake a 4-oz. nqaij qaib mis ntawm 350 ° F (177˚C) rau 25 mus rau 30 feeb.
- Siv lub ntsuas kub ntawm cov nqaij los xyuas seb qhov kub ntawm sab hauv yog 165˚F (74˚C).
Nws puas muaj kev nyab xeeb rau defrost qaib hauv dej?
Thawing qaib hauv dej txias yooj yim ua. … Sau cov dej txias rau lub tais thiab muab lub hnab ntim rau hauv. Xyuas kom cov dej txias - siv dej sov lossis dej kub tsis zoo thiab yuav txhawb cov kab mob loj hlob ntawm cov nqaij qaib. Hloov dej txhua 30 feeb.
Koj puas tuaj yeem ua kom ceev nqaij qaib?
Txhim nqaij qaib hauv lub tub yees thaum hmo ntuj ua rau cov nqaij qaib thawed zoo kawg nkaus uas npaj ua noj, tab sis yog tias koj xav kom ceev cov txheej txheem kuv xav kom defrosting hauv lub tais txias dej hloov txhua 30 feeb.
Nws puas muaj kev ruaj ntseg rau defrost nqaij qaib hauv microwave?
Yog, nws muaj kev nyab xeeb rau thaw nqaij qaib hauv lub microwave, thiab lub microwave yog txoj kev ceev tshaj plaws rau defrost khov qaib. Ntxiv mus, koj yuav tsum ua noj koj daim ntawv qhia tam sim ntawd sai li sai tau thaum qaib tau defrosted. Nqaij qaib nyoos yog ib qho khoom noj uas tsis tuaj yeem raug tso tawm hauv chav sov ntev heev.
Yuav ua li cas thaw nqaij qaib nrawm?
Yuav ua li cas thov nqaij qaib mis kom nyab xeeb thiab nrawm
- Khiav kub kaisdej rau hauv lub tais.
- Tshawb xyuas qhov ntsuas kub nrog lub ntsuas kub. Koj tab tom nrhiav rau 140 degrees F.
- Submerge lub mis qaib khov.
- Khau dej txhua ib ntus (qhov no ua rau cov hnab ntim dej txias los ntawm kev sib sau).
- Nws yuav tsum tau thawed hauv 30 feeb lossis tsawg dua.
