Saccharomyces cerevisiae, hom poov xab budding, muaj peev xwm ferment qab zib rau hauv carbon dioxide thiab cawv thiab feem ntau yog siv nyob rau hauv ci thiab brewing industries. A txog Z Botanical Collection/Encyclopædia Britannica, Inc.
Saccharomyces cerevisiae siv hauv kev lag luam li cas?
Hais txog kev lag luam dej haus, S. cerevisiae tau koom nrog ua ntau yam dej haus fermented, xws li cawv, npias thiab cider; dej distilled, xws li rum, vodka, whisky, brandy, thiab sake; whereas hauv lwm yam dej cawv thoob ntiaj teb, los ntawm txiv hmab txiv ntoo, zib ntab, thiab tshuaj yej, S. cerevisiae kuj koom nrog [22].
Vim li cas Saccharomyces cerevisiae thiaj li muaj txiaj ntsig rau tib neeg?
Beyond human biology, S. cerevisiae yog cov cuab yeej tseem ceeb hauv cawv, npias, thiab kas fes ntau lawm vim nws muaj peev xwm fermentation loj thiab nws cov ethanol siab ntev. Nws kuj tseem siv los ua "lub Hoobkas ntawm tes" los tsim cov khoom lag luam tseem ceeb (xws li insulin, tib neeg serum albumin, tshuaj tiv thaiv kab mob siab).
Vim li cas Saccharomyces cerevisiae siv hauv fermentation?
Saccharomyces cerevisiae yog suav tias yog ib qho saum toj kawg nkaus-fermenting poov vim tias cov poov xab flocculate los yog clump ua ke lawv txuas rau carbon dioxide uas raug tsim thiab ntab mus rau saum cov wort. Qhov no tso cai rau cov brewers los sau cov poov xab thiab tsim ntau pawg rau tom qab beers.
Saccharomyces cerevisiae siv li cas hauvtshawb fawb?
Saccharomyces cerevisiae yog ib hom poov xab, ib leeg-celled kab mob. Nws yog feem ntau siv hauv kev lag luam ua khob cij . … Kev kawm txog biology ntawm cov poov xab no tau ua rau cov kws tshawb fawb los tshawb fawb txog kev sib txuas ntawm cov noob thiab cov protein?, thiab cov haujlwm uas lawv ua hauv peb lub hlwb.
