Qhia txog qhov zoo ntawm qaub, sharpness, thiab tartness ntawm ib tug caw. Nws yog qhov saj hauv qhov ncauj thaum noj. Lo lus "acidity" yog tso tawm rau ntawm cov ntawv caw rau nthuav qhia tag nrho cov kua qaub ntawm cov cawv. Qhuav cawv nrog qib acid ntawm.
Vim li cas acidity tseem ceeb hauv zaub mov?
Nrog kev cuam tshuam ntawm cov khoom xws li saj, saj thiab tsos, acidity yog ib qho tseem ceeb ntawm ntau yam khoom noj. Tam sim no lawm, tsim thaum cov txheej txheem xws li fermentation, los yog ntxiv rau hauv cov txheej txheem, nws ua hauj lwm raws li ib tug metric ntawm cov zaub mov zoo thiab kuj yog ib tug txheej txheem ntawm preservation.
piv txwv ntawm cov zaub mov acidic yog dab tsi?
Cov txiv hmab txiv ntoo acidic tshaj plaws yog txiv qaub, txiv qaub, plums, txiv hmab txiv ntoo, txiv kab ntxwv thiab blueberries. Pineapples, txiv kab ntxwv, txiv duaj thiab txiv lws suav kuj muaj cov kua qaub. Nws yuav yog ib qho yuam kev kom tshem tawm cov no los ntawm peb cov zaub mov - tom qab tag nrho, lawv muaj cov khoom noj muaj txiaj ntsig thiab peb lub cev xav tau lawv.
Puas yog cov zaub mov acidic zoo lossis phem?
Contrary to the acid-ash hypothesis, tsis muaj pov thawj los qhia tias cov khoom noj acidic ua phem rau kev noj qab haus huv. Nws tsuas yog tsis tuaj yeem hloov pH ntawm cov ntshav los ntawm kev noj zaub mov ib leeg. Cov ntshav pH uas muaj kua qaub ntau dhau los yog alkaline qhia tias muaj teeb meem kev kho mob hnyav.
Koj ua li cas tshem cov kua qaub ntawm koj lub cev?
Yog li ntawm no yog 14 txoj hauv kev los txo koj cov kua qaub reflux thiab kub siab, txhua qhov txhawb nqa los ntawm kev tshawb fawb tshawb fawb
- Tsis txhob noj ntau dhau. …
- Luag yuag. …
- Ua raws li kev noj zaub mov tsawg-Carb. …
- txwv koj haus cawv. …
- Tsis txhob haus kas fes ntau dhau. …
- Nyob pos. …
- Tsis txhob Raw Dos. …
- Txwv Koj Kev Noj Qab Haus Huv Carbonated.
