Raws li USDA, yog, koj tuaj yeem ua rau koj cov nqaij qaib khov, tsuav koj ua raws li ob peb nqe lus qhia dav dav. Txhawm rau hla cov kauj ruam thawing thiab tig koj cov nqaij qaib khov rau hauv qhov ua kom tiav, noj zaub mov kom nyab xeeb, siv koj lub qhov cub lossis qhov cub thiab tsuas yog nce koj qhov ua noj sijhawm tsawg kawg 50%.
Puas yog ua noj ib nrab khov qaib?
Koj tuaj yeem ci koj cov nqaij qaib khov ib nrab raws li tau npaj tseg, tab sis koj yuav tsum tau nce lub sijhawm ua noj. … FoodSafety.gov xav kom koj noj koj cov qaib kom txog thaum nws nce mus txog qhov kub thiab txias ntawm 165 degrees Fahrenheit. Thaum ua noj nqaij qaib khov ib nrab, pib tshawb xyuas qhov ntsuas kub nyob ib ncig ntawm 60 feeb.
Yuav ua li cas yog tias koj noj nqaij qaib tsis tag nrho defrosted?
Teb: Nws yog zoo rau noj cov nqaij qaib khov hauv qhov cub(los yog lub qhov cub saum toj) yam tsis muaj defrosting nws ua ntej, hais tias US Department of Agriculture. Nco ntsoov, txawm li cas los xij, feem ntau nws yuav siv sijhawm li 50 feem pua ntev dua li lub sijhawm ua noj ib txwm rau thawed qaib.
Koj ua noj ib nrab khov qaib mis ntev npaum li cas?
Ci lub mis qaib rau 50 feem pua ntev dua li qhov lawv xav tau. Qhov nruab nrab loj (5-7 ooj) cov nqaij qaib tsis khov feem ntau siv 20-30 feeb ntawm 350 ° F. Yog li ntawd rau qaib khov, koj saib 30-45 feeb.
Vim li cas ho phem ua qaib khov?
Qhov ntev thiab luv yog qhov nws yogQhov zoo tshaj plaws kom tsis txhob ua noj tag nrho cov nqaij qaib lossis nqaij qaib nrog cov pob txha los ntawm khov vim cov tub ntxhais lossis qhov nruab nrab ntawm cov nqaij qaib yuav tsis ncav cuag qhov kub txaus los ua noj dhau.
