Puas Prosecco Tsis Zoo? Yog tias koj khaws koj lub fwj ntawm prosecco nyob rau hauv qhov chaw txias thiab tsaus ntuj, koj tuaj yeem cia siab tias nws yuav kav ntev txog li ob xyoos tsis tau qhib. Prosecco feem ntau tsis mus "phem" tab sis nws pib poob nws qhov tshwj xeeb tsw profile nrog rau nws cov pa roj carbonation yog tias koj khaws cia hom sparkling.
Koj puas tuaj yeem mob los ntawm Prosecco qub?
Yuav tsis zoo li koj yuav mob los ntawm kev haus Prosecco qub. Prosecco muaj cawv uas tsim ib qho chaw tsis zoo rau cov kab mob loj hlob. Qub Prosecco yuav plam nws cov bubbly thiab fruity aromas tab sis nws yuav tsis ua rau koj mob.
Koj puas tub yees Prosecco?
Kev Pab Prosecco txoj hauv kev zoo
Tsuas tsis txhob ua ntawm txhua qhov tseem ceeb "noj hmo nrog koj tus thawj coj" kev tshwm sim. Pab Prosecco chilled raws li koj xav Champagne(nrog Prosecco, txoj cai tawm ntawm lub tub yees zoo xwb … nrog Champagne koj xav cia lub raj mis zaum me ntsis thiab tsis ua rau nws txias dhau).
Puas Prosecco tau corked?
Champagne thiab lwm yam cawv cawv yog hmoov tsis zoo susceptible rau TCA (2, 4, 6-trichloroanisole), cov tshuaj sib xyaw ua haujlwm rau feem ntau ntawm cov ntawv stinky ntawm cov cellars ntub dej thiab ntub dej. dev hauv cawv uas peb hu ua "corked." TCA tuaj yeem tsim los ntawm corks lossis lwm hom ntoo uas cov cawv tuaj yeem tiv nrog.
Vim li cas kuv tus prosecco tsw tsw?
Qee lub sij hawm thaum koj qhib lub raj mis tshiab, nws tuaj yeem hnov zoo li qe lwj. … Thaum lub sij hawmCov txheej txheem fermentation, thaum cov poov xab hloov cov txiv hmab txiv ntoo rau hauv cov cawv txiv hmab, qee zaum cov sulfur tuaj yeem hloov mus rau hauv cov tshuaj hu ua thiols uas tuaj yeem ua rau koj cov cawv tsw qab txaus ntshai. Cov tshuaj no, hu ua thiols, tuaj yeem ua rau koj cov cawv tsw qab.
