Nws muaj qab zib tab sis qab ntsev me ntsis thiab feem ntau muaj creamy zoo nkauj. Thaum muaj hnub nyoog tag nrho, nws muaj cov kab nrib pleb me me thiab me ntsis grainy kev ntxhib los mos. Nws tuaj yeem muaj ntxhiab tsw heevvim yog txheej txheem tsim nws cov rind.
Koj paub li cas yog Gruyere phem?
Gruyere cheese uas yuav ua phem feem ntau yuav txhim kho kev ntxhib los mos heev, yuav tsaus xim, yuav tsim cov ntxhiab tsw thiab pwm tuaj yeem tshwm sim; saib cov lus qhia saum toj no rau yuav ua li cas tuav pwm ntawm ib thooj ntawm Gruyere cheese.
Yuav tsum Gruyere cheese tsw phem?
Txawm hais tias nws stinks rau lawv cov huab cua nrog shockingly rude odors, lub tsw yog deliciously meaty. … Nws ua lag luam nyob rau hauv pungent stink rau khaus savory flavors: nqaij nyuj broth thiab nees khov. Gruyère feem ntau muaj hnub nyoog ntawm rau thiab 18 lub hlis thiab nws ib txwm ua los ntawm cov nyuj nyoos.
Gruyere yuav tsum saj li cas?
Gruyère saj nyiam dab tsi? Gruyère paub txog nws nplua nuj, creamy, s alty, thiab nutty tsw. Txawm li cas los xij, nws qhov tsw txawv nyob ntawm qhov muaj hnub nyoog: Young Gruyère tau hais tias creaminess thiab nuttiness, thaum laus Gruyère tau tsim lub ntiaj teb uas nyuaj me ntsis.
Vim li cas kuv cheese tsw txawv?
Smell - Vim cheese yog cov khoom noj siv mis, ib qho cim ntawm cov cheese uas lwj yog "tawm" tsw. Nyob ntawm seb hom cheese, cov ntxhiab tsw no tuaj yeem yog cov kua mis lwj,ammonia, lossis txawm ntawm lub tub yees lossis lub tub yees. Yog tias koj cheese muaj qee yampwm nto, sim trimming 1/4-nti tawm ntawm sab uas yog loj tuaj pwm.
