Wines siab tshaj 5% qab zibyog qhov qab zib heev! Khoom qab zib wines pib ntawm ib ncig ntawm 7-9% qab zib. Los ntawm txoj kev, 1% qab zib yog sib npaug rau 10 g / L residual qab zib (RS).
Puas yog cawv txiv hmab qab zib tiag tiag?
Sweet wines yog qhov ntxeev. Cov cawv txiv hmab qab zib yog cov cawv uas khaws qee cov qab zib seem ntawm cov txiv hmab txiv ntoo thaum fermentation. Qhov ntau qab zib uas tshuav nyob rau hauv cov cawv txiv hmab, cov cawv qab zib yuav ntau dua.
Vim cawv qab zib zoo li cas?
Thaum koj hnov suab cawv txiv hmab qab zib, koj tau txais qab zib yuav luag tam sim. Ntxiv rau, vim muaj ntau hom cawv qab zib, lawv tuaj yeem saj ntau dua li lwm tus. Sparkling Dessert Wine: zippy thiab lub teeb thiab muaj cov txiv hmab txiv ntoo zoo li txiv apple tshiab, txiv qaub, thiab txiv qaub zest.
Yuav ua li cas yog cawv txiv hmab qab zib?
Sherry - cov cawv qab zib tshaj plaws hauv ntiaj teb
- Moscato d'Asti. ("moe-ska-toe daas-tee") Koj tsis tau muaj Moscato tiag tiag kom txog thaum koj tau sim Moscato d'Asti. …
- Tokaji Aszú …
- Sauternes. …
- Beerenauslese Riesling. …
- Ice Wine. …
- Rutherglen Muscat. …
- Recioto della Valpolicella. …
- Vintage Port.
Puas Pinot Noir yog cawv qab zib?
Thaum nws yuav tsis zoo li qhuav li Cabernet Sauvignon lossis Tempranillo thaum xub thawj saj, Pinot Noir yog cawv qhuav los ntawm xwm. Caw uas suav tias yog qhuav, yog ib hom cawv uas hais txog txhua yam cawv uas muaj tsawg dua 3% seemqab zib.
