2024 Tus sau: Elizabeth Oswald | [email protected]. Kawg hloov kho: 2024-01-13 00:07
Zweigelt yog Austrian txiv hmab txiv ntoo tshiab tsim nyob rau hauv 1922 los ntawm Friedrich Zweigelt, uas tom qab ntawd los ua Tus Thawj Coj ntawm Tsoom Fwv Teb Chaws Lub Tsev Haujlwm thiab Chaw Ua Haujlwm ntawm Viticulture, Fruit Production thiab Horticulture. Nws suav nrog kev hla ntawm St. Laurent thiab Blaufränkisch.
Zweigelt hom cawv twg?
Austria's feem ntau cog liab cawu cub thiab yog tus ntoo khaub lig ntawm Blaufränkisch thiab St. Laurent (qab zib zoo li Pinot Noir). Cov cawv txiv hmab tau ci ntsa iab, tart, thiab fruity.
Zweigelt zoo?
“Zweigelt yog cov cawv txiv hmab zoo heev,” Christine Netzl hais tias, “muaj ntau yam sib txawv, los ntawm kev haus yooj yim mus rau kev teeb tsa, muaj tus cwj pwm, tag nrho ntawm txuj lom, rau cov tais diav ntau nyuaj."
Yuav ua li cas muab zweigelt caw?
Ntau cov yeeb yaj kiab hauv YouTube
- Zweigelt tau txais txiaj ntsig zoo tshaj plaws nrog qhov txias me ntsis los pab tsom cov kua qaub. …
- Lub ci ntsa iab hauv cov cawv no yog qhov zoo tshaj plaws rau kev nplua nuj thiab rog ntawm ntau cov zaub mov ci - nws txiav nplua nuj zoo li riam ntse.
Gruner Veltliner saj zoo li cas?
Nws nyiam muab citrus txiv hmab txiv ntoo tsw ntawm txiv qaub, txiv qaub thiab txiv kab ntxwv. Qhov zoo tshaj plaws qab zib wines ua los ntawm Grüner Veltliner showcase pronounced aromas ntawm ci txuj lom thiab pob zeb txiv hmab txiv ntoo, nrog siav txiv hmab txiv ntoo flavors thiab ib tug nplua nuj, tag nrho lub qhov ncauj uas yog sib npaug los ntawm txaus acidity.
Pom zoo:
Puas ncuav qab zib qab qab zoo?
Bakers feem ntau npog tag nrho cov ncuav mog qab zib hauv ib daim ntawv ntawm dov tawm fondant vim nws muab qhov chaw zoo nkauj zoo nkauj los tsim. Tab sis fondant kuj, notoriously, tastes phem. Tseeb, nws yog edible, tab sis nws tsis yog tshwj xeeb yog txaus siab rau noj.
Cov dev puas tuaj yeem muaj cov txiv ntoo qab zib qab zib?
Cov khoom xyaw tseem ceeb ntawm ice cream-milk, cream, thiab qab zib- tsis muaj tshuaj lom rau dev. Muaj ntau lwm cov khoom xyaw, txawm li cas los xij, tuaj yeem ntxiv rau cov dej khov uas tuaj yeem ua rau nws tsis nyab xeeb rau koj tus tsiaj noj.
Koj puas tuaj yeem noj cov ncuav qab zib qab zib?
Brownies uas tsuas yog me ntsis qis lossis ua nrog cov qe pasteurized yuav tsum tau noj zoo. CDC hais tias yog tias koj cov brownies (los yog cov qe qe) tau mus txog qhov kub thiab txias ntawm 160 ° F (71 ° C) lossis kub dua, ces lawv yuav muaj kev nyab xeeb noj.
Wine qab zib npaum li cas?
Wines siab tshaj 5% qab zibyog qhov qab zib heev! Khoom qab zib wines pib ntawm ib ncig ntawm 7-9% qab zib. Los ntawm txoj kev, 1% qab zib yog sib npaug rau 10 g / L residual qab zib (RS). Puas yog cawv txiv hmab qab zib tiag tiag? Sweet wines yog qhov ntxeev.
Puas qab zib qab qab zoo?
Sweetbread yog ib qho khoom noj qab thiab tshwj xeeb uas tuaj yeem pom hauv ntau haiv neeg. Lawv muaj qhov yuav luag zoo li tofu zoo ib yam, tab sis nrog cov nplua nuj tsw ntawm lwm cov nqaij hauv nruab nrog cev xws li daim siab lossis raum.
