Ua ntej, yaug lub khob tshem tawm cov khoom tsis pom ntawm cov hmoov av lossis av, ua rau "npias huv" iav kom zoo. Cov carbonation hauv npias yuav cling rau tej speck ntawm av, tej zaum yuav tshuav npias residue, tshuaj ntxuav tais diav, thiab lwm yam.
Yuav ua li cas yog lub iav rinser?
Ib khob rinser yaug tawm cov xab npum thiab tshuaj tua kab mob, thiab nws thaws lub khob kom txaus kom npias tsis khov. Nws tseem ntub lub khob kom npias ntws zoo dua.
npias huv iav txhais li cas?
Ib khob npias huv yog tsis muaj impurities: cov tshuaj ntxuav tes, npias, av, khoom noj, tshuaj ntxuav tes, roj, chap stic, lipstick, di ncauj tshuaj, boogers, los yog lwm yam uas yuav muab cov pa CO2 khiav mus. cling rau. Cov cheeb tsam ntawm grime ua raws li qhov chaw nucleation, tso cov npuas kom cling rau thiab sau ib ncig ntawm qhov taw tes.
Vim li cas koj yuav tsum tsis txhob tso quav npias?
Txawm yog qhov phem tshaj, qhov txias txias yog qhov ua tau npog qhov tsw ntawm koj npias, tsis txhim kho nws, yog li koj plam qee qhov tsw ntawm brewer npaj thiab xaus nrog ntau blander-tasting npias thaum koj xaiv rau iav frosty. Yog lawm, koj yeej ua rau koj npias saj tsis zoo.
Yuav tsum khob npias ntub lossis qhuav?
Nws yog qhov zoo dua tsis txhob yaug npias iav tshwj xeeb. Koj yuav tsum nchuav koj npias rau hauv ib khob qhuav.
