Eggs yog siv los ua ib tus neeg sawv cev leavening agent Cov tshuaj leavens yog cov khoom sib xyaw lossis cov khoom sib xyaw uas tso tawm cov pa roj thaum lawv hnov qab, nrog noo noo, los yog nrog cua sov. … Tshuaj lom neeg yog siv rau hauv cov qhob cij ceev thiab ncuav qab zib, nrog rau cov ncuav qab zib thiab ntau lwm yam kev siv uas qhov kev siv tshuaj lom neeg ntev ntev tsis siv tau lossis tsis xav tau. https://en.wikipedia.org › wiki › Leavening_agent
Tus neeg saib xyuas - Wikipedia
thiab ib qho emulsifier los pab khi cov rog nrog cov kua hauv koj cov batter. Qe ntxiv tsw, nplua nuj, xim, qauv thiab kev ntxhib los mos rau koj cov khoom ci.
Cov khoom xyaw twg ntxiv qab zib thiab ua zaub mov rau cov poov xab?
Sugar muab khoom qab zib thiab lwm yam khoom ci qab zib thiab siv ntau hom thiab ntau txoj hauv kev. Hauv cov khoom lag luam poov xab, qab zib ua khoom noj rau cov poov xab.
Yuav ua li cas cov khoom xyaw hauv qab no ntxiv tsw thiab rhiab?
granulated qab zib, dawb xim av qab zib, lub teeb los yog tsaus confectioners los yog hmoov qab zib pob kws phoov zib ntab molasses ntxiv tsw; muab rhiab, crispness thiab xim av thaum nws melts thaum ua noj vim caramelizing.
Cov khoom xyaw twg hauv qab no muab cov qauv?
Feem ntau, hmoov yog cov khoom xyaw uas muab cov khoom ci rau lawv daim ntawv thiab qauv. Thaum cov hmoov nplej sib xyaw nrog dej, cov proteins hauv cov hmoov nplej sib txuas ua ke los ua gluten.
yog dab tsiCov khoom xyaw uas pheej yig tshaj hauv ci?
Flour - Cov hmoov nplej yog lub hauv paus tsev thaiv ntawm feem ntau ci khoom - ncuav qab zib, ncuav qab zib, thiab qhob cij. Nws kuj yog ib qho ntawm cov khoom xyaw uas pheej yig tshaj uas koj yuav yuav.
