Test for doneness. Qhov zoo tshaj plaws kub ntawm lub brisket haus kom zoo yog 195 ° F, tab sis nco ntsoov tias qhov kub ntawm lub brisket tuaj yeem nce 10 degrees txawm tias tom qab nws raug tshem tawm ntawm cov hniav nyiaj hniav kub. Qhov kawg uas koj xav tau yog kom dhau koj cov brisket, uas ua rau cov nqaij qhuav, chewy.
Puas yog brisket tiav ntawm 180?
Lub brisket ua tiav thaum qhov kub nce mus txog 180 degrees txog 185 degrees F sab hauvlossis thaum rab rawg swb yooj yim hauv thiab tawm ntawm cov nqaij. Tshem tawm thiab cia lub brisket so li 10 feeb.
Puas yog brisket ua tiav ntawm 200?
Lub brisket ua tiav thiab tsuas yog ua thaum nws nce mus txog 195-200 ° F. Nrog kev txiav loj xws li brisket, qhov "kev nyab xeeb noj" kub tsis zoo ib yam. raws li qhov ntsuas kub tiav. Nws muaj kev nyab xeeb noj thaum ntxov hauv qhov kev ua si tab sis nws yuav tawv li khau tawv tshwj tsis yog tias koj cia nws ncav cuag qhov kub ntawm 195-200 ° F.
Puas yog brisket tiav ntawm 190?
Rov qab lub brisket rau cov hniav nyiaj hniav kub (los yog haus luam yeeb) Lub brisket tiav ua noj thaum nws muaj kev sib tw heev thiab ncav cuag qhov kub ntawm 190 degrees F, txog 1 mus rau 2 teev.. Cia so rau 45 feeb, tom qab ntawd tshem tawm thiab hlais. Pab nrog BBQ ntses rau sab.
Thaum twg lub brisket tau kev sib tw?
Ua kom Brisket kev sib tw qhov kub sab hauv yuav tsum tau nce siab mus rau 180 ° F txog 205 ° F (82 ° C txog 96 ° C). Qhov ua kom yuam kev yog siv cov cua sov tsis ncaj kom tau txais cov khoom sab hauvkub nce siab txaus los rhuav tshem cov ntaub so ntswg mus rau hauv mos Gelatin, tsis txhob qhuav tawm cov nqaij.
