Green Valley Creamery factose-free kefir tsis muaj cawv. Cawv yog tsim los ntawm fermentation ntawm poov xab. Kev lig kev cai, kefir tau ua nrog kefir nplej, sib xyaw ntawm cov poov xab thiab kab lis kev cai, uas yuav ua rau haus dej haus cawv tsawg.
Kefir puas muaj cawv?
Kefir tej zaum yuav yog thawj zaug ua los ntawm ntxhuav cov mis nyuj, tab sis niaj hnub no tus pub mis nyuj feem ntau yog nyuj. Kev lig kev cai, nws muaj ib qho cawv ntawm kwv yees li 2.5 feem pua . (Lavxias teb sab siv nws los kho tus mob hangovers.) Thaum nchuav, nws tuaj yeem fizz zoo li npias.
Koj puas tau haus kefir?
Koj tuaj yeem xav tau qaug dej ntawm kefir; koj yuav yuav tsum tau haus ntau ! Piv txwv li cov ntsiab lus cawv ntawm 0.5% koj yuav tsum tau haus tsawg kawg ib nkas loos (3.4 litres) ntawm kefir kom pom cov teebmeem. Thiab tej zaum muaj ntau yam laj thawj vim li cas haus kefir ntau tsis yog lub tswv yim zoo.
kefir muaj cawv ntau npaum li cas?
Cov khoom noj fermented thiab dej qab zib xws li kefir muaj cov cawv me me. Txawm hais tias cov ntsiab lus cawv tuaj yeem sib txawv nyob ntawm lub hom thiab hom kefir, feem ntau ntau yam muaj 0.5-2% cawv (3).
Vim li cas kefir me ntsis cawv?
Cov kab mob uas koom nrog hauv kefir yog qhov sib txawv: Muaj cov poov xab, ntxiv rau ntau hom kab mob. … Cov cov poov xab hloov qee cov mis nyuj qab zib rau hauv cawv thiab carbon dioxide, ntau npaum li cov poov xab uaHauv npias, yog li kefir feem ntau yog cawv me ntsis (li 0.5 feem pua) thiab me ntsis fizzy.
