Npe npe tom qab tus kws tshaj lij Fab Kis Fab Kis Louis Pasteur, uas tuaj yeem ua kom lub sijhawm haus dej zoo ntawm npias los ntawm kev tuav lub npias ntawm 55°C–60°C (131°F–140°F)rau lub sijhawm luv luv, pasteurization yog siv rau hauv kev tsim ntawm feem ntau ntawm cov cua ntsawj ntshab thiab lub raj mis / kaus poom npias thoob plaws ntiaj teb.
Puas yog npias pasteurized?
Cov kaus poom thiab lub raj mis - Kev lig kev cai, hauv Asmeskas, tsuas yog npias hauv cov kaus poom thiab lub raj mis tsuas yog pasteurized. … Ntshuam cov npias feem ntau yog pasteurized, thiab yog li cov kegs tuaj yeem khaws cia hauv chav sov yam tsis muaj kev cuam tshuam rau npias.
npias hom twg yog pasteurized?
Tag nrho cov npias los ntawm Budweiser, Millers, thiab Coors yog txhua yam pasteurized rau ob lub keg thiab lub raj mis versions. AFAIK, cov khoom siv hluav taws xob hauv tsev hauv kegs los ntawm AB thiab MC tseem nyob twj ywm cov khoom tsis muaj tshuaj lom.
YPuas Heineken pasteurized?
Txawm li cas los xij ib qho kev xav tias, ib yam ntawm cov txheej txheem tsis hloov pauv yog pasteurization - BrewLock Heineken yog pasteurized li txhua hom Heineken lager yog, txawm rau lub khw Netherlands.
Koj puas xav tau pasteurize homebrew npias?
Pasteurization tau ua ib feem ntawm kev lag luam-npias brewing rau ib ntus, thiab txawm tias qee qhov khoom siv tes ua breweries siv nws. Txoj kev ruaj ntseg tsis yog feem ntau yog ib qho teeb meem rau homebrewers, tab sis nws yuav pab tau rau cov beers qus.
