Lub luag haujlwm ntawm cov khoom sib txuas, uas tau siv rau hauv npias txij thaum thawj zaug brewed, yogtxhim kho ib lossis lwm tus yam ntxwv uas plaub qhov tseem ceeb ua rau npias. Qee qhov nce qhov qub ntawm cov suab thaj hauv wort. Lwm yam adjuncts yog siv los ntxiv ib tug tshwj xeeb tsw los yog aroma rau npias.
Koj ntxiv adjuncts rau npias li cas?
Yuav siv m alted adjuncts, tag nrho cov nplej brewers tsuas zom cov nplej nrog rau m alted barley thiab ntxiv rau mash. Extract brewers yuav tsum ua ib feem mash. M alted adjuncts muaj amylase enzymes, yog li lawv tuaj yeem hloov lawv tus kheej cov hmoov txhuv nplej siab rau hauv cov suab thaj yam tsis tas yuav ntxiv cov m alted barley mus rau ib nrab mash.
npias yog dab tsi?
Ib qho ntxiv yog tsis muaj dab tsi ntau tshaj ib qho tsis yog m alt ntawm fermentable qab zib. Yog li, lo lus dav dav no suav nrog. Belgian candi syrups ntawm tag nrho cov xim. Cov nplej uas tsis huv, barley, rye, oats, pob kws, thiab lwm yam nplej.
Yuav ua li cas yog adjuncts siv nyob rau hauv formulation?
In brewing, adjuncts yog unm alted grains (xws li pob kws, mov, rye, oats, barley, thiab nplej) los yog nplej khoom siv nyob rau hauv brewing npias uas ntxiv lub ntsiab mash. cov khoom xyaw (xws li m alted barley).
Yuav ua li cas yog Lager npias?
Ntau tus neeg Asmeskas lag luam yog "adjunct" lagers, txhais tau tias lawv yog brewed, zoo li Lite Lagers, nrog qee cov pob kws lossis mov (xws li) kom sib zog rau qhov tsw profile. Nrog classic American adjunct lagers lub hom phiaj tsis yogtsawg calories tab sis ib qho "nkig" tsw profile (xav tias Bud, Corona, Tecate).
