Thaum siv xanthan cov pos hniav rau kev ua ice cream, koj yuav tsum nqa cov ice cream sib tov rau qhov kub zoo (ze li 50ºC / 122ºF) ua ntej ntxivcov pos hniav. Qhov no yog qhov kub zoo tshaj plaws rau cov pos hniav kom yaj zoo yam tsis muaj clumping.
Koj puas yuav tsum ntxiv xanthan cov pos hniav rau ice cream?
Xanthan cov pos hniav feem ntau pom nws txoj hauv kev rau gluten dawb ci kom rov ua dua qhov kev txiav txim ntawm gluten hauv cov zaub mov txawv. Txawm li cas los xij, ntxiv rau ice cream ua kom muaj kev ntxhib los mos los ntawm kev tiv thaiv kev tsim cov dej khov loj. Smooth ice cream ua nrog Xanthan cov pos hniav saj muaj roj ntau, tab sis tsis xav tau cov nplaum nplaum hnyav.
Yuav xanthan cov pos hniav thicken ice cream?
Thaum cov dej khov nab kuab tseem yog kua, cov pos hniav xanthan ua haujlwm ua tus neeg ua kom tuab thiab pab kom ruaj khov ntawm cov roj emulsion hauv dej (cream (feem ntau rog) hauv mis nyuj (feem ntau yog dej)).
Thaum twg kuv yuav tsum siv xanthan cov pos hniav?
Tsib Nrov Siv rau Xanthan Gum
- Gluten-Free Baking. Txhawm rau ua kom tsis muaj gluten-dawb ci cov khoom qab zib, saib, thiab xav tias zoo li lawv cov khoom qub, koj feem ntau yuav tsum tau ntxiv ib tus neeg sawv cev rau lub khob noom cookie. …
- Thicker Sauces. …
- Gelatin Hloov. …
- Stable Salad Dressing. …
- Smoother Ice Cream.
Puas xanthan cov pos hniav hloov qe hauv ice cream?
Substituting Xanthan Gum for Eggs
Xanthan gum yuav tau ntxiv rau qe-dawb ncuav thiabncuav qab zib, nrog rau cov mis nyuj khov uas tsis muaj mis nyuj, los khi thiab ntxiv kev ntxhib los mos. Siv li ib teaspoon rau ib daim ntawv qhia.
