Xanthan gum yog cov khoom noj uas nrov tshaj plaws uas feem ntau ntxiv rau cov khoom noj ua cov thickener lossis stabilizer. Nws yog tsim thaum qab zib yog fermented los ntawm ib hom kab mob hu ua Xanthomonas campestris. Thaum qab zib yog fermented, nws tsim ib tug broth los yog goo-zoo li cov khoom, uas yog tsim los ntawm kev ntxiv ib qho cawv.
Yuav ua li cas xanthan cov pos hniav raug tsim?
Xanthan gum yog tsim los ntawm fermenting a carbohydrate (ib yam khoom uas muaj suab thaj) nrog Xanthomonas campestris bacteria, ces ua nws.
Xanthan cov pos hniav puas phem rau koj?
Thaum noj los ntawm qhov ncauj: Xanthan cov pos hniav zoo li muaj kev nyab xeeb hauv cov khoom noj. Nws kuj tseem yuav muaj kev nyab xeeb thaum noj ua tshuaj hauv koob tshuaj txog 15 grams tauj ib hnub. Nws tuaj yeem ua rau qee qhov kev mob tshwm sim xws li plab hnyuv thiab tsam plab. Thaum siv rau ntawm daim tawv nqaij: Xanthan cov pos hniav yog LIKELY SAFE thaum siv kom tsim nyog.
Puas xanthan cov pos hniav ua los ntawm cov tsiaj?
Xanthan gum, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, yog vegan. Ua los ntawm cov kab mob fermentation, nws yog siv los ua kom tuab cov khoom noj los yog ua ib qho emulsifier los pab cov dej- thiab roj-raws li cov khoom xyaw ua ke.
Yog xanthan cov pos hniav ua los ntawm cov nroj tsuag?
Xanthan gum yog zaub mov thickener ua los ntawm cov kab mob uas kis tau ntau yam nroj tsuag. Nws yog cov khoom muaj nyob rau hauv ntau yam khoom noj, nrog rau cov khoom xws li tshuaj txhuam hniav.