Feem ntau, koj yuav xav glaze lub nqaij npua thaum kawg 15 mus rau 20 feeb ntawm ci. Yog tias koj glaze nws sai dua, cov suab thaj hauv glaze tuaj yeem ua rau nws hlawv. Koj yuav xav tau tsawg kawg 1 khob glaze rau txhua 5 mus rau 10 phaus nqaij npua.
Koj puas npog nqaij npua tom qab glazing?
Qhov tseeb: nqaij npua kav ntev hnub. … Maj mam ua cov nqaij npua nrog tsawg kawg yog 1/2 khob dej, cawv, los yog Tshuag hauv lub lauj kaub thiab npog nws nrog ntawv ci kom paub tseeb tias cov nqaij npua yuav tsis qhuav (txog koj ' tau siv cov glaze-ces, cov ntawv ci tuaj tawm).
Yuav tsum tau txias nqaij npuas ua ntej glazing?
Muab cov nqaij npua rau hauv qhov cub kub, nco ntsoov cov nqaij npua twb siav tas li koj sim ua yog caramelise glaze. Tom qab li 20 feeb tshem tawm cov nqaij npua los ntawm qhov cub thiab txhuam los yog baste nrog cov kua nplaum nplaum. … Thaum nws ci tag lawm, tawm nws kom txias thiab txaus siab rau qhov sov los yog txias, muab txiav rau hauv slices.
Yuav ua li cas ua kom sov thiab ci nqaij npuas kib?
Oven Method
Bake at 325 F rau 15 mus rau 18 feeb ib phaus kom txog rau thaum nqaij ntsuas kub sau npe 140 F. Basting cov nqaij npua thaum nws sov yuav ntxiv rau. cov dej noo thiab tag nrho tsw. Unwrap lub nqaij npua, qhab nws thiab siv lub glaze; nce qhov kub kom 400 F thiab ci rau 15 mus rau 20 feeb ntev kom txog thaum lub glaze hlawv.
Kuv yuav tsum ci nqaij npuas ua ntej ntev npaum li cas?
Yog tias koj pib nrog cov nqaij npuas siav hauv lub nroog, ci hauv qhov cub 350 degree F rau kwv yees 10 feeb ib phaus. Yog koj hamtsuas yog ib nrab siav, ci rau 20 feeb ib phaus. Txhawm rau pab kom koj cov nqaij npua moist thiab muaj kua, muab cov nqaij npua txiav rau hauv lub lauj kaub ci thiab tsev pheeb suab nrog ntawv ci.
