Zucchini yuav khaws cia li ntawm 3 lub hlis hauv lub tub yees, uas yog qhov zoo tshaj plaws koj thawj koom ruam yog tias koj tau txais squash ntau dua li koj tuaj yeem ua rau yav tom ntej. Ntawm no yog yuav ua li cas khov zucchini los yog lub caij ntuj sov squash: Ntxuav lub zucchini thiab hlais rau hauv 1/2-nti rounds thiab npaj txhij rau blanch lawv.
Yuav ua li cas yog tias koj khov zucchini tsis blanching?
Txawm li cas los xij, yog tias koj raug nias rau lub sijhawm thiab xav tau kom tau txais ntau cov zucchini khaws cia hauv lub freezer sai sai, mus tom ntej thiab hla lub blanching. Tsuas yog nco ntsoov siv nws li ntawm 2 lub hlis thiab nkag siab tias nws yuav tau mos lossis mos thaum lub sijhawmtxheej txheem khov.
Nws puas zoo dua rau khov zucchini yam tsis muaj blanching?
Yog, koj tuaj yeem khov zucchini yam tsis muaj blanching nws ! Blanching zaub ua ntej koj khov lawv yog xav kom deactivate lawv cov enzymes, uas tuaj yeem ua rau tsis muaj xim lossis ua kom cov zaub mushy. … Nco ntsoov tias khov zucchini ntxiv yuav luag tsis muaj tsw lossis xim rau feem ntau cov zaub mov smoothie.
Nws puas zoo dua rau khov zucchini siav lossis nyoos?
khaub cij zucchini zoo dua khov tag nrho. Ua li no lawv yuav siv qhov chaw tsawg dua hauv lub freezer, thiab npaj rau kev ua noj ib zaug thawed tawm. Txawm li cas los xij, ib yam li ntau lwm cov zaub, zucchini muaj cov enzymes uas yuav ua rau cov as-ham hauv nws lub sijhawm. Nws tseem yuav muag thiab ua rau cov zaub.
Yuav ua li cas yog tias koj khov zaubtsis blanching?
Blanching pab zaub kom lawv cov xim zoo nkauj thiab khaws cov as-ham, thiab nres cov enzymes uas yuav ua rau lwj. Cia cov zaub uas tsis muaj blanching lawv thawj zaug ua rau cov xim faded los yog dulled, nrog rau cov tsw thiab textures.
