Nyob rau hauv lub ntsiab lus, khob noom cookie uas tsis muaj pov thawj txhais tau tias tias cov poov xab tsis tau tsim cov pa roj carbon dioxide txaus. Cov pa roj carbon dioxide gasses yog dab tsi muab lub khob noom cookie nws ntim thiab qhib. Piv txwv li, over-proofed txhais tau hais tias lub khob noom cookie tau khiav tawm ntawm cov zaub mov. Nws tag lawm. Nws tau raug thawb dhau nws qhov txwv thiab tsis muaj zog ntxiv lawm.
Unproofed mov paj txhais li cas?
Kev pov thawj tshwm sim thaum lub khob noom cookie tsis txaus. Koj yuav paub tias koj lub khob noom cookie tsis muaj pov thawj yog tias nws rov qab tam sim ntawd thaum poked. Retarding yog hais txog chilling mov paj kom qeeb cov poov xab ua haujlwm. Cov kws tshaj lij ua haujlwm qee zaum siv lub tub yees tshwj xeeb hu ua lub khob noom cookie retarder, feem ntau khaws cia ntawm 50 ° F.
Cov kua txob qab zib zoo li cas?
Cov npuas "me me" suav nrog feem ntau ntawm cov loaf tseem pom meej, ua rau nws airy, lub teeb thiab qab ntxiag heev. Underproofed - nyob rau hauv nruab nrab - yog characterized by super-dense crumb nruab nrab ntawm lub qhov loj. Lub crumb yog gummy thiab tuaj yeem ua rau qis hauv qhov chaw vim qhov ntom.
Koj kho cov qhob cij tsis muaj pov thawj li cas?
Kho cov khob cij dhau los ua pov thawj
Muaj hmoo rau koj, yog tias koj pom tias koj lub khob cij dhau los ua ntej koj ci nws muaj kev daws teeb meem. Tshem koj lub khob noom cookie tawm ntawm nws lub lauj kaub, tais los yog tawm ntawm daim ntaub uas koj tau ua pov thawj rau hauv.
Ib qho pov thawjkhob khob bad?
Yog tias koj ci lub khob noom cookie "raws li yog," nws yuav zoo li tawg hauv qhov cub thiab yuav ntom ntom. Muaj feem yuav yog lub khob noom cookie yuav saj me ntsis khib tom qab ci - dhau "yeasty" lossis "npias zoo li," nrog qee qhov "tawm" flavour. Nws yuav tsis yog inedible kiag li, tab sis tej zaum nws yuav tsis saj zoo.
