Kev qhia
- Muab peb mus rau plaub tablespoons raisins hauv koj lub thawv. …
- Sau lub thawv ¾ puv nrog dej. …
- Muab lub thawv rau ntawm chav tsev kub tas li. …
- Kua yam tsawg kawg ib hnub ib zaug rau peb mus rau plaub hnub.
- Thaum npuas tsim rau saum thiab koj hnov tsw zoo li cawv txiv hmab koj muaj poov xab. …
- Muab koj cov poov tshiab tso rau hauv lub tub yees.
Yuav ua li cas ua poov xab hauv tsev?
Txoj kev no tsuas yog siv cov qos yaj ywm, hmoov nplej thiab qab zib xwb
- Bo koj cov qos yaj ywm thiab txuag dej.
- Rau 1.5 khob ntawm qos yaj ywm dej do 1 tablespoon suab thaj thiab ib khob hmoov.
- Npog thiab tso qhov sib tov no rau hauv qhov chaw sov so thaum hmo ntuj. Tag kis sawv ntxov nws yuav tsum tau bubbly thiab tsw zoo li poov xab.
Yuav ua li cas ua cov poov xab qhuav?
Dissolve 1 tsp qab zib hauv 1/2 khob 110 ° F-115 ° F dej. Ntxiv mus txog 3 pob ntawv poov xab, nyob ntawm koj daim ntawv qhia, rau cov kua qab zib. Do hauv cov poov xab kom txog thaum yaj tag. Cia qhov sib tov sawv ntsug kom txog thaum cov poov xab pib ua npuas ncauj (5 - 10 feeb).
khob cij yeast ua li cas?
Tus neeg ua mov ci poov xab yog ua lag luam los ntawm cov khoom noj uas yog nplua nuj nyob rau hauv qab zib(feem ntau molasses: los ntawm cov khoom ntawm cov qab zib refining). Lub fermentation yog ua nyob rau hauv lub tank loj. Thaum cov poov xab puv lub tank, nws tau sau los ntawm centrifugation, muab cov kua dawb dawb hu ua cream poov xab.
Koj ua li caspoov xab los ntawm hmoov?
- Pib tawm nrog 1 tbs hmoov nias rau hauv rab diav thiab 1 tbs dej.
- Kho thiab cover.
- Hnub tom qab, ntxiv 1 khob hmoov nplej thiab 1 khob dej. …
- Hnub tom qab koj yuav tsum pom ib co npuas. …
- Muab pov tseg tag nrho tab sis 1 tbs thiab rov ua thawj peb kauj ruam.
- ntsuas cov hmoov nplej, pib (poov tshuaj) thiab dej.
- -do rau hauv cov pob tw shaggy.
