Thuringian hnyuv ntxwm, lossis Thüringer Bratwurst hauv German yog cov hnyuv ntxwm tshwj xeeb los ntawm German xeev Thuringia uas tau tiv thaiv thaj chaw qhia txog thaj chaw raws li European Union txoj cai.
Qhov txawv ntawm Thuringer thiab lub caij ntuj sov sausage yog dab tsi?
Qhov sib txawv loj tshaj ntawm ob yog Thuringer yuav tsum tau siav rau ntawm qhov cub thiab nyiam tam sim ntawd, thaum lub caij ntuj sov sausage tuaj yeem sov lossis txias.
Yuav ua li cas sausage yog Thuringer?
Nyob rau hauv North America, lo lus Thuringer yog hais txog Thuringer cervelat, ib hom smoked semi-dry sausage zoo li lub caij ntuj sov sausage. Nws yog tsim los ntawm cov nqaij nyug nruab nrab, sib xyaw nrog ntsev, kho cov khoom xyaw, cov txuj lom (feem ntau suav nrog cov mustard qhuav), thiab lactic acid pib kab lis kev cai.
Thuringer hnyuv ntxwm saj zoo li cas?
LANDJAEGER CERVELAT yog ib nrab qhuav sausage ntawm Swiss keeb kwm; nqaij nyuj thiab nqaij npuas; hnyav hnyav nrog ib tug dub, wrinkled tsos; nyob rau hauv kev sib txuas qhov loj ntawm franks loj, tab sis nias tiaj. THURINGER CERVELAT yog ib qho chaw qhuav qhuav hnyuv ntxwm ua los ntawm nqaij nyug thiab nqaij npua los yog nqaij npuas rog; txawv tangy flavor; me ntsis spiced.
Yuav ua li cas cov nqaij yog Thuringer?
Ua nrog lean txiav nqaij nyuj thiab nqaij npuas, seasoned nrog lub ntiaj teb qub txuj lom thiab qeeb haus luam yeeb rau 12 teev dhau hickory hluav taws. Qhov tseeb European sausage uas tau tsim rau ntau pua xyoo hauv lub teb chaws Yelemees. Qhov no yog classic NorthAmerican version.
