Tsis tas yuav tub yees lossis khov nyuaj cawv txawm tias nws tseem kaw los yog twb qhib lawm. Cov dej cawv nyuaj xws li vodka, rum, tequila, thiab whiskey; feem ntau liqueurs, suav nrog Campari, St. Germain, Cointreau, thiab Pimm's; thiab iab zoo kawg nkaus khaws cia hauv chav sov.
Pob liqueurs yuav tsum tau txias tom qab qhib?
cawv thiab liqueurs tuaj yeem muab khaws cia sab nraum lub tub yeestsuav lawv khaws cia ntawm chav tsev kub lossis txias me ntsis. Unopened fortified wines kuj tuaj yeem khaws cia ntawm chav tsev kub lossis txias dua. Txhua yam khoom seem yuav tsum muab cia rau hauv lub tub yees tom qab qhib.
Yuav ua li cas dej cawv yuav tsum txias?
Txoj cai kuv siv yog: Yog nws qis dua 15% cawv lossis yog lub hauv paus yog cawv, nws mus rau hauv lub tub yees thaum nws qhib. Cov ntsuj plig zoo li whiskey, rum, gin, vodka, thiab lwm yam tsis tas yuav tsum tau tso rau hauv tub yees vim tias cov cawv muaj cawv ntau khaws cia lawv txoj kev ntseeg.
Lub liqueurs kav ntev npaum li cas ib zaug qhib?
Nws yuav tsum tau muab sau tseg tias liqueurs - sweetened, distilled spirits nrog ntxiv flavors, xws li txiv hmab txiv ntoo, txuj lom, los yog tshuaj ntsuab - yuav kav mus txog 6 lub hlis tom qab qhib. Cream liqueurs yuav tsum cia txias, zoo tshaj plaws hauv koj lub tub yees, kom ntev lawv lub txee lub neej (4, 5).
Koj khaws liqueur li cas?
Yuav ua li cas khaws cawv hauv tsev kom zoo
- cawv, dab, thiab liqueurs yuav tsum khaws cia rau hauv qhov txias, tsaus.
- qhib lub raj mis yuav deteriorate nyob rau lub sij hawmvim oxidation thiab tuaj yeem poob tsw, xim, thiab qee zaum, lwj.
- Aromatized wines zoo li vermouth thiab Amaro yuav tsum tau muab tso rau hauv tub yees ib zaug qhib.
