2024 Tus sau: Elizabeth Oswald | [email protected]. Kawg hloov kho: 2024-01-13 00:07
Pwm yog ib feem tseem ceeb ntawm cov txheej txheem cheesemaking. Yuav luag tsis muaj leej twg yuav tua koj, tab sis nws tuaj yeem cuam tshuam qhov tsw thiab kev ntxhib los mos ntawm cheese nws loj hlob los yog tsawg kawg ua rau nws saj zoo nkauj txawv ntawm qhov nws yuav tsum ua.
Yuav ua li cas yog tias koj noj cov cheese?
Kev phom sij ntawm kev noj cov cheese pwm
pwm tuaj yeem nqa cov kab mob phem, suav nrog E. coli, Listeria, Salmonella, thiab Brucella, txhua yam tuaj yeem ua rau zaub mov lom. (5, 6). Cov tsos mob ntawm cov zaub mov lom muaj xws li ntuav, mob plab, thiab raws plab. Thaum mob hnyav, nws yuav ua rau tuag taus.
Koj puas tuaj yeem mob los ntawm cov cheese me me?
Yuav ua li cas yog tias koj noj cheese nrog pwm rau nws? Tej zaum tsis muaj dab tsi, txawm tias qee tus neeg, noj pwm tuaj yeem ua rau muaj kev fab tshuaj. Muaj tsawg zaus, nws tuaj yeem ua rau lom, thiab txawm ua rau ntuav, raws plab, kiv taub hau, thiab los ntshav sab hauv. Yog li hauv rooj plaub, muaj kev nyab xeeb, thiab txiav cov pwm ntawd tawm.
Nws puas OK los txiav cov pwm tawm?
Pwm feem ntau tsis tuaj yeem nkag mus deb mus rau hauv cov tawv thiab semisoft cheeses, xws li cheddar, colby, Parmesan thiab Swiss. Yog li koj tuaj yeem txiav tawm qhov moldy thiab noj cov cheese ntxiv. Txiav tawm yam tsawg kawg 1 nti (2.5 centimeters) nyob ib ncig ntawm thiab hauv qab qhov chaw pwm. … Cov pwm no muaj kev nyab xeeb rau cov neeg laus noj qab nyob zoo.
Vim li cas cheese thiaj tuaj pwm hauv lub tub yees?
Qhov tsw ntawm cheese tas li hloov zuj zus raws li nws muaj hnub nyoog, txawm tias tom qab koj coj nws los tsev. Cov kub txias heev yuav tso tseg nws txoj kev loj hlob, thaum kub lossis av noo ntau dhau yuav txhawb cov kab mob loj hlob, ua rau pwm.
Pom zoo:
Yuav ua li cas rau chav tsev kub cream cheese?
Yuav ua li cas nqa cov cheese sai sai rau chav sov Txiav cov cheese rau hauv me me thiab nthuav tawm ntawm lub phaj. Cia zaum ntawm chav sov li 15-20 feeb. Tshem tawm cov cheese los ntawm cov ntawv ntim ntawv tab sis khaws cia rau hauv cov ntawv ci.
Yuav tsum cheese cheese yuav crumbly?
Nyob los yog slimy texture. Cream cheese yuav tsum du lossis creamy. Yog tias koj cov cheese xav tias qhuav, grainy, chalky los yog muaj ib qho kev ntxhib los mos, ces nws twb lwj lawm. Vim li cas cheese thiaj li crumbly? Vim cov cheese yog li ib nrab dej, tshwj xeeb tshaj yog rhiab rau kev tsim thiab yaj ntawm cov dej khov nab kuab uas tshwm sim thaum khov thiab thawing.
Yuav ua li cas txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau pom kev pom?
Txawm li cas los xij, corneal collagen cross-linking - cov txheej txheem qib siab tau pom zoo los ntawm US Food and Drug Administration (FDA) hauv xyoo 2016 - tuaj yeem txhim kho qhov pom kev hauv cov neeg mob txhua hnub nyoog. Corneal collagen cross-linking (CXL) tsis yog kho rau keratoconus, tab sis nws tuaj yeem pab tiv thaiv tus mob kom tsis txhob mob hnyav.
Yuav ua li cas cheese yog cheese tiag?
Niaj hnub nimno American cheese yog ib hom kev ua tiav cheese tsim hauv xyoo 1910s ua los ntawm cheddar, Colby, lossis cov cheese zoo sib xws. Nws yog ib qho me me nrog creamy thiab qab ntsev, muaj qhov sib xws ntawm nruab nrab, thiab muaj cov ntsiab lus melting tsawg.
Vim li cas koj yuav tsum muab nqi zog rau koj tus kheej rau koj qhov kev ua tiav?
Vim li cas? Los ntawm kev muab nqi zog rau koj tus kheej tam sim no,koj lub paj hlwb ua rau muaj kev xav zoo, ua rau pom tias koj qhov kev siv zog ua rau muaj txiaj ntsig zoo. Los ntawm kev ua qhov no tsis tu ncua, koj lub hlwb yuav pib txuas kev txaus siab kom ua tiav txoj haujlwm lossis lub hom phiaj thiab txav mus rau yav tom ntej.
