Pickle kua txiv tuaj yeem muaj ntau ntawm lactobacillus, ib qho ntawm ntau cov kab mob plab noj qab haus huv. Cov kab mob no yog ib qho ntawm ntau yam probiotics, uas muaj txiaj ntsig zoo rau koj kev noj qab haus huv tag nrho. Txawm li cas los xij, feem ntau cov kua txiv hmab txiv ntoo uas muag tau raug pasteurized, txhais tau hais tias cov kab mob uas nws ib zaug muaj tam sim no tsis muaj zog.
Koj yuav tsum haus cov kua txiv qaub ntau npaum li cas?
Txog 1/3 khob kua txiv hmab txiv ntooyog txhua yam nws coj los ua kom muaj txiaj ntsig no. Pickle kua txiv relieved cramps ntau dua li haus cov dej tib yam. Nws kuj pab ntau dua li haus tsis muaj dab tsi hlo li. Qhov no tuaj yeem yog vim cov kua txiv hmab txiv ntoo hauv cov kua txiv hmab txiv ntoo tuaj yeem pab kho mob sai.
Puas kua txiv hmab txiv ntoo pab koj poob phaus?
Pickle kua txiv yuav pab kom poob phaus Nws yooj yim dua kom poob phaus thiab tswj kev qab los noj thaum koj cov ntshav qab zib ruaj khov, "Skoda hais. "Thiab yog tias koj haus cov kua txiv hmab txiv ntoo rau cov txiaj ntsig probiotic, txhim kho kev zom zaub mov thiab metabolism tuaj yeem pab koj poob phaus."
Puas yog haus kua txiv qaub txhua hnub?
Nws tuaj yeem pab koj poob phaus.
Raws li kev tshawb fawb los ntawm Bioscience, Biotechnology, thiab Biochemistry, haus vinegar-cov khoom tseem ceeb hauv cov kua txiv hmab txiv ntoo-txhua hnub tuaj yeem txhawb kev noj qab haus huv yuag.
Puas kua txiv hmab txiv ntoo puas zoo rau koj lub raum?
Nws pab ua kom koj cov ntshav qab zib kom zooCov piam thaj hauv ntshav tsis tswj tau tuaj yeem ua rau muaj mob hnyav xws li dig muag, mob plawv thiablub raum puas tab sis kev tshawb fawb tau pom cov kua txiv hmab txiv ntoo tuaj yeem yog qhov txuas uas ploj lawm.
