Cov cobs tau npaj tos thaum tassels thaum kawg tig xim av, feem ntau nyob ib ncig ntawm rau lub lis piam tom qab thawj zaug tshwm sim. Yog tias koj tsis paub meej tias tus cob puas zoo mus, sim ntsuas ntiv tes. Tev rov qab rau sab saum toj ntawm lub tsho tiv thaiv ces tog ib tug ntiv tes khov kho rau hauv ib lub kernel. Yog hais tias nws exudes ib tug creamy kua, nws yog npaj txhij.
Yuav ua li cas koj thiaj paub thaum twg los khaws pob kws?
pob kws npaj txhij rau sau kwv yees 20 hnub tom qab cov lo lo ntxhuav thawj zaug. Thaum lub sij hawm sau qoob loo, cov lo lo ntxhuav tig xim av, tab sis cov husks tseem ntsuab. Txhua stalk yuav tsum muaj tsawg kawg yog ib pob ntseg ze rau saum. Thaum muaj xwm txheej zoo, koj yuav tau txais lwm lub pob ntseg qis rau ntawm tus stalk.
Puas pob kws ripen tom qab khaws?
Tom qab cov pob kws lo lo ntxhuav tau fertilized los ntawm tassels nyob rau saum lub stalk, lawv yuav shrivel li raws li pob ntseg mature. … Lub pob kws pob kws tau siav tib lub sijhawm thaum cov silks ua xim av thiab shriveled. Kom paub tseeb tias koj tsis txhob xaiv pob ntseg ua ntej nws lub sijhawm, koj tuaj yeem tshawb xyuas cov kernels lawv tus kheej.
Yuav ua li cas yog tias koj xaiv pob kws ntxov dhau?
Kev sau qoob loo ntawm lub sijhawm yuav ua rau Peak Flavor thiab Texture. Tus yuam sij rau kev sau qoob loo yog lub sijhawm. Yog tias koj xaiv nws ntxov dhau, nws yuav tsis ncav cuag qhov qab zib siab tshaj plaws thiab yuav nyuaj dhau. Yog tias koj tos ntev heev, cov kernels yuav tawv dhau thiab starchy.
xyoob pob kws khaws tau li cas?
Cov pob kws sau hnub nyoog sib txawv thoob plaws lub tebchaws raws li ntau tusTxawm li cas los xij, Cov Pob Kws (feem ntau cov neeg tsim khoom ntawm peb lub teb chaws cov pob kws), feem ntau npaj pib lub caij nplooj zeeg sau qee zaus hauv lub Cuaj Hli.
