Cov dos lwj tuaj yeem txhim kho qhov tsaus ntuj, uas nws yuav pib loj tuaj pwm. Koj tseem yuav xav zam cov dos uas tau pib sprouting, vim qhov no qhia tias lawv tab tom pib phem. Koj tuaj yeem hnov koj cov dos los xyuas seb lawv tshiab li cas. Cov dos uas muaj cov mos mos los yog cov nqaij mos pib ua phem.
Ib tug slimy dos phem?
Cim Ntxoov Ntxoog
Cov dos tshiab khov thiab du. Yog tias koj cov dos lossis lwm yam zaub zoo li mos, squishy, lossis slimy, nws pib tig. Thaum kawg, cov dos tshiab tso cov dos tsis hnov tsw, thaum cov dos phem tawm cov ntxhiab tsw phem los yog lwj. Ntsuab dos, scallions, thiab leeks yog khov thiab yuav luag crispy hnov thaum tshiab.
Cov dos nyob hauv lub tub yees ntev npaum li cas?
peeled dos tuaj yeem khaws cia rau hauv lub tub yees rau 10-14 hnub, thaum hlais lossis txiav cov dos tuaj yeem tso rau hauv tub yees li 7-10 hnub. Txhawm rau khaws lawv ntev dua, khov lawv hauv lub hnab rov qab los yog lub thawv airtight. Cov dos siav tuaj yeem khaws cia rau peb mus rau tsib hnub hauv koj lub tub yees lossis txog li peb lub hlis hauv koj lub freezer.
Koj ua li cas nce lub txee lub neej ntawm dos?
Tag nrho cov dos - txoj hauv kev zoo tshaj los ua kom lub neej txee thiab ua kom cov dos tshiab yog khaws cia tag nrho. Muab lawv tso rau hauv qhov chaw zoo cua txias qhov chaw tsaus: nruab nrab ntawm 40-50f (4-10c). Dos yuav pib sprout thiab rot yog tias raug dej noo ntau dhau thiab lub teeb.
Koj puas tuaj yeem khov dos nyoos?
Koj tuaj yeem khov dos nrog lossis tsis ua kom tawg. Kojyuav tsum blanch thaum khov tag nrho dos qij. … Kom khov cov dos, ntxuav qhov muag kom zoo thiab chop zoo li koj nyiam. thawed dos zoo li poob lawv cov duab, yog li yog tias koj chop cov khoom zoo nyob rau hauv cov khoom noj processor, koj cov khoom thawed yuav zoo li mush.
