Nco lub lauj kaub kom npau, ua tib zoo saib nws vim nws yuav ua npuas thaum xub thawj thiab npaus. Tom qab ntawd txo mus rau ib lub simmer thiab ua noj, ntxiv dej ntxiv yog tias lub lauj kaub dries tawm, kom txog rau thaum ua tiav nrog chewy tab sis kev ntxhib los mos. Rau pearl barley no yuav siv sij hawm li 25 mus rau 30 feeb thiab hulled barley 40 mus rau 50 feeb.
Koj paub li cas thaum pearl barley ua tiav?
Rau pearl barley, pib kuaj ntawm 25 feeb. Rau hulled barley, pib kuaj ntawm 40 feeb. Lub barley yog ua tiav thaum nws tau tripled nyob rau hauv ntim thiab yog mos tsis tau chewy. Ntxiv dej ntxiv yog tias lub lauj kaub qhuav ua ntej barley tau ua tiav tiav; xyuas txhua 5 feeb kom txog thaum xav tau chewiness.
Pearl barley yuav siv sijhawm ntev npaum li cas los ua noj?
Nqa 2 quarts dej rau hauv ib lub lauj kaub nrog ntsev. Ntxiv barley, rov qab mus rau boil, ces txo cov cua sov mus rau nruab nrab-siab thiab boil uncovered kom txog thaum mos, 25-30 feeb. Tshem tawm cov dej ua noj, tom qab ntawd ua haujlwm.
Pearl barley yuav siv sij hawm ntev npaum li cas?
Pearl barley cooks rau al dente hauv boiling, s alted dej nyob ib ncig ntawm 25 feeb, los yog ib ncig 40 feeb ntawmib simmer.
Koj puas tuaj yeem noj barley?
Koj puas tuaj yeem noj barley? Yog, yog tias koj muab cov barley soaked rau hauv lub cooker qeeb nws yuav overcook thiab disintegrate nyob rau hauv cov kua zaub. Yog hais tias koj muab tso rau hauv uncooked, nws yuav tsis overcook nyob rau hauv lub sij hawm no daim ntawv qhia allots.
