Raws li peb sib xyaw cov batter ntau, cov pob ntawm cov khoom xyaw qhuav ua ke ntau tus sib npaug rau hauv cov khoom xyaw ntub dej, ua rau kom smoother, runnier batter. Tsuas yog ib feeb nrog lub tov khoom tshem tawm cov pob tag. Sab saum toj ntawm overmixed muffins, ob pab pawg. Raws li lub sij hawm sib tov nce, cov muffin saum tau smoother.
Yuav ua li cas ua ncuav muffins zoo li?
Overmixed muffins yuav muaj peaked, du-textured tops thiab ntev, qhov zoo li tus huab cua hauv hnab ris hauv sab hauv, thiab yuav tawv hauv kev ntxhib los mos. Nws tseem yog ib qho tseem ceeb uas yuav tsum tau muab cov batter maj mam muab tso rau hauv lub khob muffin yam tsis tau nplawm, txhawm rau kom tsis txhob txo cov hmoov nplej ntawm cov hmoov ci.
Koj puas tuaj yeem kho cov khoom sib xyaw muffin?
Koj tuaj yeem kho lub muffin batter uas tuab heev nrog cov kua mis(almond, soy, cashew, oat). Thov tsis txhob ntxiv kua ntau dhau, zoo li dej, koj yuav tsim cov gluten muffin tuab, uas tsis yog qhov koj xav tau.
Yuav ua li cas yog tias koj dhau kev sib tov?
Qhov teeb meem thib ob yog nyob ib puag ncig gluten kev loj hlob: Kev sib xyaw hmoov nplej nrog cov kua ua kom cov gluten proteins uas muab cov khoom ci rau lawv cov qauv. Kev sib xyaw ntau dhau, yog li ntawd, tuaj yeem ua rau cov ncuav qab zib, ncuav mog qab zib, muffins, pancakes, thiab cov khob cij uas tawv, gummy, lossis tsis xis nyob chewy.
Vim li cas muffins dhau?
feem ntau txhais tau hais tias cov muffins tau muab ci rau hauv qhov cub kub heev,XResearchsource los yog cov muffin sib tov ntau dhau. Ntsuas muffins uas dhau lawm. Qhov no feem ntau txhais tau hais tias muffin kab noj hniav nyob rau hauv lub lauj kaub tau overfilled. Tsis txhob ntim lub qhov ntau tshaj ob feem peb puv.
