Cov lus teb yooj yim: wine tuaj yeem khov. Nws khov ntawm qhov kub qis dua dej vim tias nws cov ntsiab lus cawv tab sis yuav khov ntawm qhov kub ntawm feem ntau lub freezers hauv tsev, ntawm li 15 degrees F. Nws muaj kev nyab xeeb rau haus cawv uas tau khov. … Kev khov kho tuaj yeem hloov tau qhov saj, tab sis ntau tus neeg pom tsuas yog hloov me ntsis xwb.
Yuav ua li cas yog tias koj muab cawv rau hauv lub tub yees?
Thaum thawed cawv muaj kev nyab xeeb zoo rau haus, lub hom phiaj khov cawv tuaj yeem muaj qee yam tsawg dua qhov tshwm sim zoo heev. Ua ntej tshaj plaws, cawv yuav nthuav dav thaum nws khov. … Qhov thib ob, yog tias lub cork raug thawb tawm hauv lub freezer, huab cua yuav nkag mus rau hauv lub raj mis thiab oxidize koj cov cawv.
Koj tuaj yeem tso cawv rau hauv lub tub yees ntev npaum li cas?
Matt Phab ntsa, Decanter's Rhône tus neeg sau xov xwm, pom zoo kom muab koj cov cawv txiv hmab tso rau hauv lub tub yees rau 22 feeb kom txias txias, thiab 28 feeb kom txias tag. Xavier Rousset MS, sommelier thiab restaurateur, qhia nws cov lus qhia saum toj kawg nkaus rau kev ua kom nws nce ntxiv.
Yuav cawv hauv lub tub yees puas tawg?
khov cawv uas tawg los ntawm lub tshuab nqus cua ntawm lub hau ntsia hlau (los yog thawb lub cork tawm ntawm lub raj mis) tuaj yeem oxidize yog tias tso tawm ntev dhau. … Lub raj mis yeej yuav tawg, ua tsaug rau lub tawb hlau tuav lub cork.
Vim li cas qhov kub thiab txias khov?
Nyob rau hauv lub ntsiab lus, qhov khov ntawm cawv yog nyob ntawm nws cov ntsiab lus cawv thiab covmuaj lwm yam khoom xws li ntsev thiab suab thaj; rau ib qho cawv cawv uas muaj cawv ntawm 13.5 mus rau 14 feem pua nws yuav yog kwv yees 20 ° F.
