Khaws cov cawv dawb, rosé cawv, thiab cov cawv txiv hmab txiv ntoo chilled ua rau lawv muag heev aromas, crisp flavors, thiab acidity. Fuller-bodied whites zoo li oaked Chardonnay yog qhov zoo tshaj plaws thaum ua hauj lwm ntawm 50-60 degrees, uas coj tawm lawv cov nplua nuj textures. … Khaws koj cov xim dawb, rosé, thiab cawv txiv hmab hauv lub tub yees li ob teev.
Kuv yuav tsum tso cawv rau hauv tub yees?
Vim cawv tuaj yeem ua tau ntau yam sib txawv, nws tsis tuaj yeem ua rau koj nyuaj rau txhua yam cawv. … Txoj hauv kev zoo tshaj los khaws cawv tom qab koj qhib nws yog nco ntsoov recork nws thiab muab tso rau hauv lub tub yees. Los ntawm recorking thiab tub yees, koj nyob nraum txwv cov cawv ntawm cov pa oxygen, tshav kub, thiab lub teeb.
Yuav tsum tau caw liab yuav txias?
Red wine yuav tsum nyob hauv thaj tsam ntawm 55°F–65°F. Cov cawv txiv hmab sib zog nrog cov kua qaub ntau dua, zoo li Loire Valley Cabernet Franc, nyiam qis dua. Muab tso rau hauv lub tub yees rau 90 feeb. Fuller-bodied, tannic wines zoo li Bordeaux thiab Napa Cabernet Sauvignon saj zoo dua sov, yog li cia lawv mus rau 45 feeb hauv lub tub yees.
Yuav ua kua cawv liab puas puas?
Koj yuav tsum tso lawv kom sov ua ntej ua noj - thiab zam kom txias kom txog thaum lawv khov. Qhov ntawd tua cov tsw thiab tuaj yeem ua rau cov caws pliav. Qhov tseeb, yog tias koj ua tau, koj yuav tsum tsis txhob yuav cov cawv txiv hmab uas tau khaws cia hauv lub khw muag cawv.
Yuav tsum caw kom txias tom qab qhib?
Puas cawv yuav tsum tau txias tom qab qhib?Yog lawm! … Ib yam li koj khaws cov cawv dawb huv hauv lub tub yees, koj yuav tsum tso cov cawv txiv hmab liab tom qab qhib. Ua tib zoo ceev faj tias cov txiv hmab txiv ntoo liab, zoo li Pinot Noir, tuaj yeem pib tig "paj" lossis saj cov txiv hmab txiv ntoo tsawg dua tom qab ob peb hnub hauv lub tub yees.
