Yuav tsum tau caw dawb yuav swirled?

Cov txheej txheem:

Yuav tsum tau caw dawb yuav swirled?
Yuav tsum tau caw dawb yuav swirled?
Anonim

Thaum cawv liab, cawv dawb, thiab cawv cawv muaj ntau qhov sib txawv, qhov uas lawv muaj ib yam yog qhov koj yuav tsum swirl ob leeg. Txawm hais tias hom cawv twg koj yuav, swirling yeej ib txwm muaj txiaj ntsig. Qee lwm hom cawv, xws li whiskey, kuj yuav saj zoo dua tom qab me ntsis swirling ib yam nkaus.

Kuv yuav tsum swirl kuv wine?

Swirling wine in the glass enables qee evaporation coj qhov chaw, uas txhais tau tias ntau ntawm cov volatile compounds yuav dissipate. Ib co ntawm cov tebchaw muaj xws li sulfides (matchsticks) thiab sulfites, (rotten qe). 3. Swirling nyob rau hauv lub iav dav yog zoo dua li lub iav nqaim.

Kuv puas yuav tso kuv cov cawv dawb tso rau hauv tub yees?

Khaws cov cawv dawb, rosé cawv, thiab cov cawv txiv hmab txiv ntoo chilled ua rau lawv cov ntxhiab tsw qab, tsw qab, thiab acidity. Fuller-bodied whites zoo li oaked Chardonnay yog qhov zoo tshaj plaws thaum ua hauj lwm ntawm 50-60 degrees, uas coj tawm lawv cov nplua nuj textures. … Khaws koj cov dawb, rosé, thiab sparkling caw nyob rau hauv lub tub yees rau ob teev.

Puas swirling wine ua kom nws saj zoo dua?

Swirling pab tso tawm ntau pua qhov sib txawv aromas muaj nyob hauv wine . … Txhua cov txiv hmab txiv ntoo yuav ploj mus thiab qhov tseeb saj (xws li qaub, iab, qab zib, thiab ntsev) thiab kev ntxhib los mos ntawm wine yuav nyob hauv kev cais tawm ntawm cov aromas.

Koj puas swirl koj cov cawv ntau dhau?

Swirl the wineHauv koj lub khob me ntsis kom qhib cov cawv thiab cia cov aromas dej nyab, tus kws tshaj lij cawv txiv hmab Mark Oldman hais rau Lub Nroog thiab Lub Tebchaws. Tab sis ua nws ntau dhau yuav oxidise cov cawv ntau dhau, ua rau nws thiab ua rau nws saj iab, hais tias Vinepair.

Pom zoo: