2024 Tus sau: Elizabeth Oswald | [email protected]. Kawg hloov kho: 2024-01-13 00:07
Frascati tuaj yeem ua kom qab zib, ci ntsa iab (spumante), lossis qhuav, tab sis qhov koj tau txais sab nraud ntawm Ltalis yog ib txwm qhuav dawb. Cov txiv hmab txiv ntoo tseem ceeb yog Malvasia (nws yuav tsum muaj tsawg kawg yog 50% ntawm kev sib xyaw), Trebbiano, Greco, thiab lwm yam hauv zos.
Frascati yog dab tsi?
Frascati, Latium, Ltalis- A crisp, tshiab dawb nrog vibrant acidity, brimming nrog sau ntawv ntawm melon, kua thiab quince. Yooj yim rau kev lom zem, cov neeg coob coob nyiam Italian sib xyaw yuav txhim kho cov ntses ntses, cov nplej zom zaub mov thiab cov zaub nyoos tshiab.
Frascati wine saj zoo li cas?
Frascati muaj ib lub pob paj ntawm cov paj qus thiab txiv hmab txiv ntoo. Nws tus yam ntxwv saj yog qhov tshiab thiab txawv, nrog ib qho lus qhia ntawm almond. Txhawm rau txaus siab rau Fontana Candida Frascati kom nws tag nrho, ua haujlwm txias me ntsis (55 Degrees) kom cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo crispness.
Yuav ua li cas cawv yog Trebbiano?
Trebbiano (Ugni Blanc) Caw. Trebbiano yog ib lub npe siv rau broad, qee zaum tsis cuam tshuam, pab pawg ntawm cov txiv hmab txiv ntoo dawbkeeb kwm hauv tebchaws Ltalis thiab suav nrog Fab Kis Ugni Blanc, muaj koob npe rau nws lub luag haujlwm hauv Cognac ntau lawm.
Yuav ua li cas thiaj suav tias qab zib?
Ntawm no yog qee cov cawv qab zib uas nrov tshaj plaws:
- Port Wine. Port wines yog qab zib, fortified wines ua nyob rau hauv Portugal. …
- White Zinfandel. Lub White Zinfandel tau pom los ntawm kev sib tsoo. …
- Moscato. …
- Riesling. …
- Sauternes. …
- Ice Wine. …
- Tokaji Aszu. …
- Recioto Della Valpolicella.
Pom zoo:
Puas yog bodacious cawv qab zib?
Vim no muaj tsw qab heev, tab sis yog qab zib heev, zoo li cawv txiv hmab. Yuav ua li cas cawv yog bodacious? Bodacious Smooth White Wine ReviewIb lub caw dawb uas yog kev sib xyaw ntawm Pinot Grigio, Riesling thiab Moscato. Cov cawv txiv hmab muaj cov txiv hmab txiv ntoo qhuav, nrog rau citrus thiab txiv duaj.
Dab tsi nrog cov khoom qab zib qhuav qhuav?
Ib zaug khov qhuav, nws tau hais tias khoom qab zib tuaj yeem saib thiab txawm saj zoo dua li cov txiaj ntsig qub. Piv nrog rau ci, boiling, los yog dehydrating zaub mov, khov qhuav feem ntau muab zaub mov lub neej txee ntev dua thiab ib tug tshiab thiab txhim kho tsw los yog zoo nkauj.
Puas yog vouvray qab zib los yog qhuav?
Vouvray ("voo-vray") yog cov cawv dawb ua nrog Chenin Blanc txiv hmab txiv ntoo uas loj hlob raws ntug dej ntawm Loire River hauv cheeb tsam Touraine ntawm Fabkis. Caw ntau yam hauv style los ntawm qhuav mus rau qab zib, thiab tseem mus rau sparkling, txhua tus muaj nws tus yam ntxwv txawv.
Cov dev puas tuaj yeem muaj cov txiv ntoo qab zib qab zib?
Cov khoom xyaw tseem ceeb ntawm ice cream-milk, cream, thiab qab zib- tsis muaj tshuaj lom rau dev. Muaj ntau lwm cov khoom xyaw, txawm li cas los xij, tuaj yeem ntxiv rau cov dej khov uas tuaj yeem ua rau nws tsis nyab xeeb rau koj tus tsiaj noj.
Koj puas tuaj yeem noj cov ncuav qab zib qab zib?
Brownies uas tsuas yog me ntsis qis lossis ua nrog cov qe pasteurized yuav tsum tau noj zoo. CDC hais tias yog tias koj cov brownies (los yog cov qe qe) tau mus txog qhov kub thiab txias ntawm 160 ° F (71 ° C) lossis kub dua, ces lawv yuav muaj kev nyab xeeb noj.
