Ntau cov kaus poom sauerkraut tuaj hauv brine (feem ntau ntsev thiab dej), yog li koj tsis tas yuav yaug nws ua ntej koj lim nws. Tsis yaug nws pab khaws cov tsw hauv cov kaus poom sauerkraut. Txawm li cas los xij, yog tias koj nyiam me me-sasting sauerkraut koj tuaj yeem yaug nws nrog dej ua ntej txheej txheem straining.
Yuav tsum yaug sauerkraut ua ntej noj?
Sauerkraut Ntsev heev? Ua ntej noj mov, koj tuaj yeem muab koj cov sauerkraut yaug sai. Qhov no yuav ntxuav tawm qee qhov tab sis tsis yog tag nrho cov kab mob uas muaj txiaj ntsig.
Koj puas tso kua txiv los ntawm sauerkraut?
Yog hais tias vinegar tsw muaj zog heev, koj yuav xav kom nws ntws zoo thiab tej zaum yaug nws ob peb zaug. Yog tias nws mob me, cia li ntws tawm cov kua txiv hmab txiv ntoo- Kuv xav tias koj yuav hauv lub tub yees seem ntim rau hauv hnab yas, tsis yog hauv cov kaus poom. Cov kaus poom yog, IMHO, inedible.
Koj puas ntxuav cabbage ua ntej ua sauerkraut?
Thaum ua sauerkraut, tshem tawm cov nplooj sab nraud. Koj tsis tas yuav ntxuav lossis yaug lub cabbage. … Kev ntxuav los yog txhuam yuav tsis tua lossis ntxuav tag nrho cov kab mob zoo. Tseem yuav muaj txaus rau fermentation.
Koj puas xav tau sterilize hub rau sauerkraut?
Lub hub yuav tsum tau ua kom tsis muaj menyuam vim cov ferments zaum ntawdrau ib lub lim tiam lossis ntau dua, thiab qhov chaw ntawd yuav tsum huv li sai tau. Tsuas yog cov ferments uas tau ploj mus lawm (thiab koj yuav paub thaum twgphem!) tau thaum kuv tsis quav ntsej nrog kev huv.
