Takis yog a hom pob kws pob kws faib los ntawm Mexican khoom noj txom ncauj Barcel. Nws muaj qhov txawv txav, zoo ib yam li taquito, thiab yog nrov heev vim nws ntau yam flavors thiab khaus kub.
Takis puas noj tau?
Takis muaj kev nyab xeeb rau kev noj qab haus huv, lub tuam txhab sawv cev rau cov chaw tsim khoom Barcel USA hais rau Newsweek hauv 2018. Takis cov khoom xyaw ua raws li US Food and Drug Administration cov cai, thiab tag nrho cov cov khoom xyaw nyob rau hauv txhua qhov tsw yog teev nyob rau hauv nthuav dav ntawm daim ntawv lo.
Takis yog dab tsi?
Fuego - kua txob kub kua txob thiab txiv qaub. Nitro - habanero, txiv qaub, thiab dib. Crunchy Fajita - khaus txuj lom thiab fajita tsw. Guacamole - ntsim guacamole.
Takis yog dab tsi?
pob kws, Palm Oil, Seasoning (M altodextrin, S alt, Citric Acid, Spices, Corn Starch, Monosodium Glutamate, Artificial Flavors, Natural Flavors (nrog mis nyuj thiab qe Cov khoom xyaw), Dos Powder, Artificial Colours (FD&C Yellow 6 Lake, FD&C Red 40 Lake), Qej Powder, Dextrose, Sesame Oil, Chicken Fat, Sodium Citrate) Muaj 2 …
Vim li cas Takis thiaj txwv?
Kub Cheetos thiab Takis tau hlawv lub ntiaj teb khoom noj txom ncauj xyoo 2012, nrog cov tsev kawm ntawv hauv ntau lub xeev txwv tsis pub cov zaub mov tsis zoo thiab cuam tshuam thaum txeeb lawv ntawm qhov chaw. Qhov ntawd ua rau muaj kev lag luam dub ntawm qee lub tsev kawm ntawv, nrog rau Takis ua ib qho txiaj ntsig hauv av.
