Nws txaus los sau cov demijohns nrog cawv thiab kaw lawv. Lub sij hawm ntawm wine maturing nyob ntawm nws hom. Lub teeb wines npaj txhij rau kev noj tom qab 1 mus rau 2 lub hlis, rooj wines yuav tsum loj hlob rau rau lub hlis, khoom qab zib wines zoo tshaj tom qab 2 mus rau 3 xyoos.
Yuav ua li cas muab cawv rau hauv demijohn?
YThaum koj ntxuav koj cov khoom siv ntxiv 500 grams qab zib thiab ntxiv rau lub lauj kaub nrog 1.5 liv dej. Dissolve tag nrho thiab boil rau ob peb feeb. Muab lub funnel nyob rau hauv lub qhov ncauj ntawm demijohn thiab zaum lub straining hnab nyob rau hauv nws. Ncuav lub
wine hla lub funnel maj mam thiab cia kom dhau mus.
Ntev npaum li cas koj tuaj yeem tso cawv rau hauv demijohn?
Tom qab kawg cuaj hlis cov fermentation yuav tsum tiav, lub npuas yuav tsum tau los xaus, thiab cov cawv yuav tsum ntshiab. Koj tuaj yeem tshawb xyuas cov poov xab tau ua tiav cov cawv los ntawm kev txav cov demijohn mus rau qhov chaw sov li ob peb hnub kom pom tias qhov ntawd ua rau nws sawv.
Thaum twg kuv yuav tsum pib fermentation theem nrab rau cawv?
Qhov no feem ntau yog ib ncig ntawm hnub 5, lossis thaum lub cawv hydrometer nyeem 1.030 txog 1.020 ntawm qhov ntsuas qhov ntsuas tshwj xeeb. Qhov no yog thaum tsiv caw mus rau lwm qhov fermenter thaum txhua yam ua haujlwm zoo. Txawm li cas los xij, muaj qee zaus thaum cov fermentation tseem ua npuas ntau dhau mus rau hauv cov fermenter thib ob, xws li carboy.
Koj puas khaws cawv rau hauv demijohn?
A carboy khaws tau thiabage ib wine ib yam li lub raj mis cawv. … Cov cawv txiv hmab yuav tsum ua kom tiav nws cov fermentation thiab muaj sij hawm ntau los ntxuav. Nws yog qhov zoo tshaj los txheeb xyuas qhov no nrog hydrometer ua ntej mus tom ntej. Koj xav kom cov cawv mus rau qhov chaw uas nws tuaj yeem ntim tau yog tias koj xav tau.
