Kev sib xyaw ntawm cawv thiab dej yuav kub hnyiab ntawm qhov kub ntawm 173 txog 212 degrees - ze rau 212 yog tias nws feem ntau yog dej, ze rau 173 yog tias nws feem ntau yog cawv.
Yuav haus cawv ntev npaum li cas?
Raws li kev siv, ntawm no yog txoj cai ntawm tus ntiv tes xoo: Tom qab 30 feeb ntawmua noj, cov dej cawv txo qis li 10 feem pua nrog txhua qhov ua tiav ib nrab teev ua noj, mus txog 2 teev. Qhov ntawd txhais tau hais tias nws yuav siv 30 feeb kom npau dej cawv mus rau 35 feem pua thiab koj tuaj yeem txo qhov ntawd mus rau 25 feem pua nrog rau ib teev ua noj.
Cia dej kub kub li cas Celsius?
Ethanol cawv, cov cawv cawv uas lub distiller xav ntes muaj qhov kub hnyiab ntawm 78.2˚C. Lwm yam, tsis qab qab thiab feem ntau muaj teeb meem congeners muaj boiling point uas yog me ntsis. siab lossis qis dua Ethanol.
Nws yuav siv sijhawm ntev npaum li cas kom haus cawv tawm ntawm whiskey?
Nws yog ib qho teeb meem sib txawv thaum cawv sib xyaw nrog cov khoom xyaw thiab tom qab ntawd rhaub kom npau npau. Tom qab 15 feeb, 40% ntawm cov cawv tseem tshuav, tom qab 30 feeb 35%, thiab tsuas yog tom qab ob thiab ib nrab teev 5%. Qhov no yog vim li cas thiaj siv sij hawm kwv yees peb teev txhawm rau tshem tawm tag nrho cov cawv.
Puas cawv haus cawv tawm ntawm whiskey?
Whiskey thiab Cawv Burn-Off
Thaum cov zaub mov siav nyob rau hauv qhov kub kub rau lub sijhawm ntev, xws li thaum lawv flambéed, feem ntau ntawm cov cawv evaporatestawm. … Thaum siv cov ntsuj plig rau lub hom phiaj flambé, cov cawv yuav tsum tau rhuab mus rau 130 F ua ntej siv rau cov zaub mov kub thiab ignited sai.
