Phab ntsa ntawm Cowhorn kua txob kuj yog me ntsis meatier dua nws cov kua txob kub, ua rau nws xaiv zoo tshaj rau ziab. Txoj hauv kev zoo tshaj plaws kom qhuav lawv yog muab cov kua txob qhuav kom huv si rau ntawm ib daim ntawv ci ci thiab qhuav lawv nyob rau hauv qhov cub ntawm qhov kub thiab txias (200 degrees Fahrenheit) rau 1 mus rau 2 teev.
Koj puas tuaj yeem dehydrate cowhorn peppers?
Qhuav lawv rau ntawm parchment lined ci daim ntawv ntawm qhov kub thiab txias. Kuv siv 185 degrees Fahrenheit ntawm qhov chaw convection thiab muaj kua txob qhuav tom qab kwv yees li ib teev thiab ib nrab. Yog tias koj tsis muaj qhov teeb tsa convection, nce qhov kub ntawm 200 degrees Fahrenheit. Tsis txhob mus siab tshaj qhov ntawd lossis lawv yuav hlawv.
Yuav ua li cas thiaj tau cov kua txob tawm ntawm cov kua txob?
Cov kua txob tuaj yeem qhuav yam tsis muaj kev kho mob yav dhau los, tab sis lawv nce hauv qab thiab muaj kev nyab xeeb dua yog tias koj muab lawv sai sai ua ntej koj qhuav. Txau lawv rau hauv dej npau li plaub feeb thiab mam li ceev cov txiv hmab txiv ntoo hauv da dej khov. Qhuav lawv thiab koj tuaj yeem pib txheej txheem ziab koj xaiv.
Yuav ua li cas cua qhuav peppers?
Siv ib rab koob thiab xov los khi cov kua txob ua ke los ntawm cov stems. Cia qhov chaw nyob nruab nrab ntawm cov kua txob rau airflow. Dai cov kua txob kom qhuav hauv ib cheeb tsam uas muaj cua zoo thiab tshav ntuj. Nyob ntawm cov av noo nyob hauv huab cua, txoj kev no tuaj yeem siv sijhawm3-4 lub lis piamkom txog thaum cov kua txob qhuav tag.
Kuv yuav ua li cas nrog cowhornkua txob?
Lwm cov tswv yim ua noj nrog nyuj horn peppers suav nrog:
- Homemade Salsa.
- Homemade Hot Sauce - Kawm Yuav Ua Li Cas Kub Sauce (The Ultimate Guide)
- Sauces.
- Frying.
- Stir Fries.
- Canning.
- Pickling.
