Yog koj puas tau xav tias yog vim li cas xiav cheese yog xiav, xav tsis thoob. … Blue cheese tuaj yeem tsim los ntawm ntau hom mis nyuj thiab txhua tus yuav muaj qhov txawv txav. Qhov nrov Fabkis xiav ua los ntawm yaj's mis nyuj hu ua Roquefort. Italian Gorgonzola yog tsim los ntawm nyuj cov mis nyuj.
Koj puas tuaj yeem hloov xiav cheese rau Roquefort?
Rau txhua tus neeg uas xav tau qhov tsw qab, Bleu d'Auvergne yog qhov zoo tshaj plaws hloov rau Roquefort cheese. Cov cheese muaj creamy thiab nplua nuj tsw. Tej zaum koj yuav tau txais lub tswv yim los ntawm lub npe, tab sis cia peb qhia koj tias nws yog los ntawm Fabkis.
Yuav ua li cas yog xiav cheese lossis Roquefort?
Cov kua nplaum, crumbly xiav cheeses yuav muaj zog tshaj plaws. Roquefort yog tus yeej hauv pawg xiav cheese muaj zog.
Vim li cas xiav cheese hu ua Roquefort?
Roquefort yog lub npe nrov tshaj plaws ntawm Fabkis txoj xiav cheese thiab yog npe tom qab lub zos me ntawm Roquefort uas nyob ntawm lub roob chalky, hu ua Combalou, nruab nrab ntawm Auvergne thiab Languedoc hauv thaj av Aveyron ntawm Fabkis.
lwm lub npe rau xiav cheese yog dab tsi?
Blue cheese, ib qho ntawm ob peb cheeses marbled nrog xiav lossis ntsuab ntsuab ntawm pwm. Cov cim lag luam tseem ceeb suav nrog Askiv Stilton, French Roquefort, thiab Italian Gorgonzola.
