Gulaman (lub npe hu ua agar lossis agar agar hauv lus Askiv), ntawm qhov tod tes, yog cov carbohydrates uas los ntawm liab algae (seaweed). Txij li thaum agar los ntawm cov nroj tsuag, ntau tus neeg tsis noj nqaij siv qhov no los hloov gelatin.
lus Askiv ntawm gulaman yog dab tsi?
Gulaman, hauv Filipino cuisine, yog ib qho bar ntawm los yog hmoov qhuav agar los yog carrageenansiv los ua cov khoom qab zib zoo li jelly. Hauv kev siv ib txwm, nws kuj feem ntau yog hais txog kev noj qab haus huv sago't gulaman, qee zaum hu ua samalamig, muag ntawm cov khw muag khoom thiab cov neeg muag khoom.
Agar-agar hu ua lus Askiv yog dab tsi?
Tseem agar-agar. Kuj hu ua Suav gelatin, Suav isinglass, Japanese gelatin, Japanese isinglass. gelatinlike khoom ntawm tej seaweeds, siv rau solidifying tej kab lis kev cai xov xwm, raws li ib tug thickening neeg sawv cev rau ice cream thiab lwm yam khoom noj, raws li ib tug hloov rau gelatin, nyob rau hauv adhesives, raws li ib tug emulsifier, thiab lwm yam.
gelatine hauv Tagalog yog dab tsi?
Kev txhais lus rau lo lus Gelatin hauv Tagalog yog: gulaman.
Agar-agar hmoov hauv Tagalog yog dab tsi?
Gulaman tseem hu ua agar-agar yog Filipino version ntawm gelatin. Nyob rau hauv Philippines, gulaman tuaj nyob rau hauv txawv xim thiab nws yog siv nyob rau hauv refreshments hu ua samalamig zoo li sago gulaman los yog khoom qab zib zoo li buko pandan, flan, halo-halo thiab ntau ntxiv. Nws kuj tau siv dav hauv ntau cov khoom qab zib Asian.
