Lub sijhawm sau qoob loo sib txawv ntawm xyoo mus rau xyoo. Nyob rau hauv thaum ntxov sau xyoo, grapes yog khaws ob los yog peb lub lis piam ua ntej tshaj li qub. Nyob rau hauv lig xyoo, txiv hmab txiv ntoo feem ntau khaws nyob rau hauv late October.
Kuv yuav ua li cas paub thaum twg kuv cov txiv hmab txiv ntoo npaj tuaj tos?
Nplej siav thiab npaj txhij mus sau thaum lawv muaj xim, muaj kua, puv-flavored, yooj yim crushed tab sis tsis shriveled, thiab plump. Lawv yuav tsum tau nruj nreem txuas rau stems. Ua piv txwv txawv txiv hmab txiv ntoo los ntawm ntau pawg, thiab saj yuav tsum yog nruab nrab ntawm qab zib thiab tart.
Puas txiv hmab txiv ntoo Shiraz noj zoo?
A He althy Wine
Shiraz grape ntau yam paub tias muaj flavonoids, resveratrol, thiab quercetin. Flavonoids muaj cov txiaj ntsig kev noj qab haus huv xws li txo qis kev pheej hmoo ntawm kab mob plawv, tiv thaiv mob qog noj ntshav, tiv thaiv kab mob stroke thiab ua haujlwm zoo li neuroprotective.
Lub hli twg yog cov txiv hmab txiv ntoo sau qoob loo?
Grape picking (los yog grape harvesting) yog thawj kauj ruam ntawm ob peb hauv cov txheej txheem winemaking. Rau 'ib txwm', tseem wines, qhov no feem ntau tshwm sim thaum lub caij nplooj zeeg uas, nyob rau sab qaum teb hemisphere, txhais tau tias txhua lub sijhawm nruab nrab ntawm lub Yim Hli kawg thiab lig li nruab nrab Lub Kaum Hli.
Yuav ua li cas txiv hmab txiv ntoo siav?
Raws li txiv hmab txiv ntoo siav, pH yuav maj mam poob. Lub hom phiaj yog txhawm rau ntes cov txiv hmab txiv ntoo ntawm txoj cai taw tes nrog qhov tsim nyog cov kua qaub. Lub hom phiaj ntawm kev sau qoob rau cov cawv liab feem ntau yog nruab nrab ntawm 3.3 thiab 3.5. Rau ib tug dawb los yogrosé wine, 2.9 txog 3.3 yog tsim nyog.
