Filet mignon yog ib qho tshwj xeeb classy txiav ntawm steak nrog butter-zoo li lub qhov ncauj zoo nkauj. Sous vide txhim kho qhov kev ntxhib los mos ntau dua li, ua rau muaj kev sib tw steak uas koj tuaj yeem noj tau.
Steak zoo tshaj plaws rau sous vide yog dab tsi?
Qhov zoo tshaj plaws steak rau ua noj sous vide yog ib qho zoo heev marbling (streaks ntawm cov rog dawb nyob rau hauv lean seem ntawm steak) thiab kom tuab tuab (1 1/2 nti lossis ntau dua). Koj tuaj yeem pom cov nqaij zoo nkauj nrog cov marbling zoo thiab tuab hauv kev txiav xws li Ribeye, Sawb, Porterhouse / T-pob txha thiab Filet Mignon.
Yuav ua li cas npaj filet mignon rau sous vide?
Preheat sous vide immersion cooker rau 130° Fahrenheit. Lub tshuab nqus tsev foob filet mignon nyob rau hauv ib lub hnab yas siv lub tshuab nqus tsev sealer lossis txoj kev hloov dej (saib Cov Lus Qhia). Muab lub hnab tso rau hauv da dej. Ua noj tsawg kawg yog 1 teev (rau 1-nti tuab filet mignon), thiab tsis ntau tshaj 4 teev (rau 2.5-nti tuab filet mignon).
Filet mignon yuav tsum ua li cas?
Filet mignon yog txiav nqaij los ntawm lub plawv ntawm tenderloin. Nws tau paub zoo tias yog rab rawg-kev sib tw ntawm nqaij nyuj. Txhawm rau kom txaus siab rau filet mignon, ua noj steak rau nruab nrab ua tiav lossis tsawg dua, tab sis peb xav kom nruab nrab-tsis tshua muaj.
Koj ua li cas kub hnyiab taumignon?
Filets yuav tsum tau siav ntawm cov hniav nyiaj hniav kub tshaj qhov nruab nrab-siab kub. Qhov zoo tshaj plaws, koj yuav tsum tau txais qhov ntsuas kub kom ncig 450-degreesntawm cov hniav nyiaj hniav kub lossis teeb tsa kojfilets rau ntawm lub qhov cub ci ncaj qha tshaj qhov nruab nrab ntawm cov hluav taws xob ntawm qhov cub hluav taws xob.
