Tsis zoo li ntau lwm cov hauv paus zaub, taro corms tsis tuaj yeem khaws cia rau lub sijhawm ntev. Khaws lawv nyob rau hauv qhov chaw txias, tsaus rau tsis pub ntau tshaj ob peb hnub. Taro nplooj kuj yog heev perishable. Muab qhwv rau hauv cov ntaub ntawv ntub dej thiab khaws cia hauv lub tub yees hauv ib lub hnab ntim tau tsis pub dhau ob mus rau peb hnub.
Puas taro yuav tsum tau txias?
Taro cag yuav tsum khaws cia rau hauv qhov tsaus ntuj, qhov chaw txias, muaj cua zoo. Tsis txhob khaws cia rau hauv cov yas, lossis hauv lub tub yees. Taro yuav tsum tau siv sai li sai tau, vim tias lawv muag thiab lwj sai.
Can taro mus phem?
Pom: Taro nyiam tig muag thaum khaws cia ntev. Yog tias muaj qhov tsaus nti ntawm daim tawv nqaij, txiav qhov ntawd tawm mus xyuas qhov seem; yog hais tias nqaij tseem zoo, ua noj tam sim ntawd. Yog tsis yog, muab pov tseg. Cov ntxhiab tsw thiab pwm: Cov ntxhiab tsw phem thiab qhov pom ntawm pwm ntawm Taro qhia tias Taro mus phem.
Puas yog taro soft?
Qhov kev ntxhib los mos ntawm taro tsis zoo li lwm cov hauv paus zaub lossis squash. Steamed los yog simmered, taro yog mos thiab yuav luag custard-zoo li, tseem tseem khov thiab qhuav tib lub sijhawm. Nws txoj kev tsw qab ua rau cov qos yaj ywm, hauv kev sib piv, tsis nyiam noj.
Koj puas tuaj yeem kib taro?
Boil taro li koj xav tau qos yaj ywm-tev thiab txiav mus rau hauv chunks ces boil rau 15-20 feeb los yog kom txog thaum kev sib tw. Roast taro tom qab parboiling. … Taro tuaj yeem hlais rau hauv daim nyias nyias lossis ib daim hlab thiab pan-fried lossis tob-fried.
